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linguine-casserole-recipe

Linguine Casserole Recipe

A comforting and delicious linguine casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dinner
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Pot

Ingredients:  

Main Ingredients

  • 250 g Linguine uncooked
  • 1 cup Marinara sauce
  • 1 cup Shredded mozzarella cheese
  • 1/2 cup Grated Parmesan cheese
  • 1 Egg beaten
  • 1 tsp Dried basil
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Cook linguine according to package instructions. Drain and set aside.
  • In a large bowl, mix marinara sauce, mozzarella cheese, Parmesan cheese, beaten egg, dried basil, dried oregano, salt, and black pepper.
  • Add cooked linguine to the bowl and toss to coat evenly.
  • Transfer the mixture to a greased baking dish.
  • Bake in the preheated oven for 25-30 minutes, until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add cooked chicken or vegetables for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Pasta
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