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Latke Casserole is a twist on the classic potato pancake. Imagine the crispy goodness of latkes but in a convenient, shareable form. Perfect for family gatherings or a cozy night in, this dish combines the best of fried potatoes and baked casseroles. It's simple, satisfying, and sure to become a favorite. Let's dive into this deliciousness!
Latke Casserole Recipe
Ingredients:
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs, beaten
- 0.25 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup vegetable oil (for frying)
- 1 cup sour cream (optional, for serving)
- 0.25 cup chopped chives (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix grated potatoes, grated onion, beaten eggs, flour, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer fried latkes to a baking dish.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- Serve hot with sour cream and chives, if desired.
What You Will Need
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What you will need to make latke casserole
- Potatoes: Provide the base, giving the dish its signature texture and flavor. Essential for that crispy, golden finish.
- Onion: Adds depth and a slight sweetness, balancing the savory potatoes perfectly.
- Eggs: Bind the mixture together, ensuring the latkes hold their shape during frying and baking.
- All-purpose flour: Helps to thicken the mixture, giving the latkes a sturdy structure.
- Vegetable oil: Necessary for frying, it gives the latkes their crispy, golden exterior.
- Sour cream: Optional, but adds a creamy, tangy contrast to the crispy latkes.
- Chives: Optional garnish, providing a fresh, mild onion flavor that complements the dish.
Necessary Tools and Instruments
- Mixing bowl: Essential for combining grated potatoes, onion, eggs, flour, salt, and pepper into a uniform mixture.
- Skillet: Needed to fry the latkes until golden brown, ensuring a crispy exterior.
- Spatula: Useful for flattening the latkes in the skillet and flipping them to cook evenly on both sides.
- Baking dish: Required to transfer the fried latkes for baking, ensuring they cook through.
- Oven: Necessary for baking the latkes after frying, giving them a perfect finish.
Latke Casserole Recipe
A delicious and easy latke casserole recipe perfect for any occasion.
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Equipment
- Large bowl
- Large skillet
- Baking Dish
- Spatula
Read more: Pepperoni Casserole Recipe
Ingredients:
Main Ingredients
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 2 large eggs, beaten
- 0.25 cup all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup vegetable oil (for frying)
- 1 cup sour cream (optional, for serving)
- 0.25 cup chopped chives (optional, for garnish)
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, mix grated potatoes, grated onion, beaten eggs, flour, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them with a spatula.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Transfer fried latkes to a baking dish.
- Bake in the preheated oven for 20-25 minutes until cooked through.
- Serve hot with sour cream and chives, if desired.
Notes:
For a crispier texture, you can fry the latkes a bit longer before baking.
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 45mgSodium: 350mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the latke mixture as directed.
- Fry the latkes until golden brown.
- Let them cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to bake, follow the baking instructions.
Freezing Instructions
- After frying, let latkes cool completely.
- Place them in a single layer on a baking sheet.
- Freeze until solid, about 2 hours.
- Transfer to a freezer-safe bag or container.
- Freeze for up to 3 months.
- To reheat, bake in a preheated oven at 375°F (190°C) for 15-20 minutes until hot and crispy.
Using grated potatoes and onions for latkes is traditional, but adding a touch of baking powder to the mix can make them extra fluffy and light.
Frequently Asked Questions
FAQ:
How do I keep the potatoes from turning brown?
Rinse the grated potatoes in cold water and pat them dry with a clean towel.
Can I make this dish ahead of time?
Yes, you can prepare the latkes and refrigerate them. Reheat in the oven before serving.
What type of potatoes work best?
Russet potatoes are ideal because they have a high starch content.
Can I use a food processor to grate the potatoes and onions?
Absolutely, it saves time and effort.
Is there a gluten-free option for this recipe?
Substitute the all-purpose flour with a gluten-free flour blend.
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