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I stumbled upon this lamb tomato stew recipe during a chilly autumn evening, craving something hearty and comforting. Let me tell you, this dish hits all the right spots! Rich, tender lamb swimming in a savory tomato broth, infused with aromatic garlic and onions. Perfect for warming up on cold nights or impressing dinner guests. Best part? It's surprisingly simple to whip up. Give this stew a try – your taste buds will thank you!
Ingredients for Delicious Lamb Tomato Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Tomatoes: Provide a sweet and tangy flavor, along with a rich texture, enhancing the overall taste and adding freshness to the stew.
- Onion: Adds a sweet and savory flavor base to the stew, complementing the lamb and tomatoes with its aromatic essence.
- Garlic: Infuses a pungent and robust flavor into the stew, enhancing the overall taste profile and adding depth to the dish.
- Olive oil: Used for cooking the ingredients, it adds a subtle fruity flavor and helps to brown the lamb beautifully.
- Beef broth: Provides a rich and savory base for the stew, adding depth of flavor and enhancing the overall meaty essence.
Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Chef's knife: Needed for cutting the lamb shoulder and chopping the vegetables for the stew.
Lamb Tomato Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Lamb shoulder, cubed
- 2 cups Tomatoes, chopped
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 2 cups Beef broth
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the lamb and brown on all sides.
- Add the onion and garlic, and cook until softened.
- Add the tomatoes, beef broth, salt, pepper, and paprika. Stir well.
- Bring to a boil, then reduce heat to low and simmer for 90 minutes, or until the lamb is tender.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Lamb Tomato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Lamb stew is a versatile dish that can be easily adapted to include various vegetables like carrots, potatoes, or bell peppers to add more depth of flavor and texture to the stew.
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