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lamb-tomato-stew-recipe

Lamb Tomato Stew Recipe

A hearty and flavorful lamb stew with tomatoes, perfect for a cozy meal.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Lamb shoulder, cubed
  • 2 cups Tomatoes, chopped
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Olive oil
  • 2 cups Beef broth
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the lamb and brown on all sides.
  • Add the onion and garlic, and cook until softened.
  • Add the tomatoes, beef broth, salt, pepper, and paprika. Stir well.
  • Bring to a boil, then reduce heat to low and simmer for 90 minutes, or until the lamb is tender.
  • Serve hot.

Notes:

Feel free to add more vegetables like carrots or potatoes for a heartier stew.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Lamb, Stew, Tomato
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