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Kentucky Casserole is a hearty dish that brings comfort to the table. Imagine ground beef, chopped onion, and green bell pepper mingling with cooked rice and tomato sauce. Topped with gooey shredded cheddar cheese, this casserole bakes to perfection, creating a symphony of flavors. Perfect for busy weeknights or a cozy family dinner, this recipe is simple yet satisfying. Let's dive into this deliciousness!
Kentucky Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 2 cups cooked rice
- 1 can 15 oz tomato sauce
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened.
- Stir in the cooked rice and tomato sauce. Season with salt and black pepper.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
H2: What you will need to make Kentucky Casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onion: Provides sweetness and depth, balancing the savory elements.
- Chopped green bell pepper: Adds a fresh, slightly sweet crunch, enhancing texture.
- Cooked rice: Offers a comforting, starchy base, absorbing flavors well.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding richness.
Tools and Instruments Required
What tools/instruments will be needed to make Kentucky Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking and flavor blending.
- Baking dish: Needed to transfer the mixture for baking, allowing the casserole to cook evenly and cheese to melt perfectly.
- Oven: Crucial for baking the casserole, ensuring it cooks through and the cheese becomes bubbly and golden.
- Spatula: Useful for stirring ingredients in the skillet and transferring the mixture to the baking dish without making a mess.
Kentucky Casserole Recipe
A hearty and comforting casserole with a Kentucky twist.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Penne Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 1 cup Chopped Green Bell Pepper
- 2 cups Cooked Rice
- 1 can Tomato Sauce 15 oz
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until softened.
- Stir in the cooked rice and tomato sauce. Season with salt and black pepper.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a family dinner or potluck. You can also add other vegetables like corn or peas for extra flavor.
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg
Read more: Easter Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 5-10 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip the baking step.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a smoky twist, try adding a dash of smoked paprika to the ground beef mixture before baking. It adds a depth of flavor that makes this Kentucky Casserole stand out.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it for up to 2 months. Thaw before reheating.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or a cheese blend.
Is it possible to make this dish vegetarian?
Yes, replace ground beef with a meat substitute or extra veggies.
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