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Kalbi Korean BBQ Short Ribs are a flavor-packed delight that will transport your taste buds straight to Korea. These flanken cut beef short ribs are marinated in a savory-sweet blend of soy sauce, brown sugar, mirin, and sesame oil, with a touch of grated Asian pear for that authentic Korean twist. Perfect for grilling, these ribs come out juicy, tender, and irresistibly charred. Let's dive into this mouthwatering recipe!
The name of the recipe: Kalbi Korean BBQ Short Ribs Recipe
Ingredients:
- 2 lbs flanken cut beef short ribs
- 1/2 cup soy sauce
- 1/2 cup packed brown sugar
- 1/4 cup water
- 1/4 cup mirin
- 1/4 cup sesame oil
- 1 grated Asian pear
- 4 cloves minced garlic
- 1 tbsp minced ginger
- 2 stalks chopped green onions
- 1 tbsp toasted sesame seeds
Instructions:
- In a mixing bowl, combine soy sauce, brown sugar, water, mirin, sesame oil, grated Asian pear, minced garlic, minced ginger, and chopped green onions.
- Add the beef short ribs to the marinade, ensuring they are well coated. Marinate for at least 4 hours or overnight in the refrigerator.
- Preheat the grill to medium-high heat.
- Grill the marinated short ribs for about 3-4 minutes on each side, until they are nicely charred and cooked through.
- Sprinkle toasted sesame seeds over the grilled ribs before serving.
What You Will Need for This Recipe
What you will need to make Kalbi Korean BBQ Short Ribs
- Flanken cut beef short ribs: These thinly sliced ribs cook quickly, absorbing marinade flavors deeply, ensuring tender, juicy bites with every mouthful.
- Soy sauce: Provides a salty, umami base essential for authentic Korean BBQ flavor, balancing sweetness and enhancing meat's natural taste.
- Brown sugar: Adds sweetness, caramelizes during grilling, creating a deliciously sticky, flavorful crust on the ribs.
- Water: Helps dilute the marinade, ensuring even coating and penetration into the meat for balanced flavor.
- Mirin: This sweet rice wine adds depth, balancing the savory elements with a subtle sweetness.
- Sesame oil: Infuses a rich, nutty aroma and flavor, essential for authentic Korean BBQ taste.
- Grated Asian pear: Natural tenderizer, adds sweetness, and helps the marinade penetrate the meat more effectively.
- Minced garlic: Provides a pungent, aromatic kick, enhancing the overall flavor profile of the marinade.
- Minced ginger: Adds a warm, spicy note, complementing the garlic and balancing the sweetness.
- Chopped green onions: Fresh, mild onion flavor that adds brightness and a bit of crunch.
- Toasted sesame seeds: Adds a final touch of nutty flavor and a bit of texture to the finished dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Kalbi Korean BBQ Short Ribs Recipe
- Mixing bowl: Essential for combining marinade ingredients and ensuring the beef short ribs are evenly coated.
- Grill: Necessary for cooking the marinated short ribs to achieve that perfect char and smoky flavor.
- Tongs: Useful for flipping the short ribs on the grill without piercing the meat, keeping juices inside.
- Grater: Needed to grate the Asian pear, which adds sweetness and helps tenderize the meat.
- Measuring cups: Important for accurately measuring marinade ingredients to maintain the right balance of flavors.
Kalbi Korean BBQ Short Ribs Recipe
Delicious Korean BBQ short ribs marinated in a savory-sweet sauce.
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Ingredients:
Main Ingredients
- 2 lbs beef short ribs flanken cut
Marinade
- 1/2 cup soy sauce
- 1/2 cup brown sugar packed
- 1/4 cup water
- 1/4 cup mirin
- 1/4 cup sesame oil
- 1 Asian pear grated
- 4 cloves garlic minced
- 1 tbsp ginger minced
- 2 stalks green onions chopped
- 1 tbsp sesame seeds toasted
Instructions:
- 1. In a mixing bowl, combine soy sauce, brown sugar, water, mirin, sesame oil, grated Asian pear, minced garlic, minced ginger, and chopped green onions.
- 2. Add the beef short ribs to the marinade, ensuring they are well coated. Marinate for at least 4 hours or overnight in the refrigerator.
- 3. Preheat the grill to medium-high heat.
- 4. Grill the marinated short ribs for about 3-4 minutes on each side, until they are nicely charred and cooked through.
- 5. Sprinkle toasted sesame seeds over the grilled ribs before serving.
Notes:
Serve with steamed rice and kimchi for a complete meal.
Read more: Beef Short Ribs Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Marinate ribs up to 24 hours in advance.
- Store marinated ribs in an airtight container in the fridge.
- Bring ribs to room temperature before grilling.
Freezing Instructions
- Marinate ribs as usual.
- Place ribs and marinade in a freezer-safe bag.
- Remove excess air, seal, and freeze up to 3 months.
- Thaw in the fridge overnight before grilling.
Using grated Asian pear in the marinade not only adds a subtle sweetness but also acts as a natural meat tenderizer, making the short ribs incredibly tender.
Frequently Asked Questions
FAQ:
How long should I marinate the short ribs?
At least 4 hours, but overnight is best.
Can I use a different cut of beef?
Yes, but flanken cut is traditional for this recipe.
What can I substitute for Asian pear?
Use a regular pear or even an apple.
Can I cook these in the oven instead of grilling?
Yes, broil them on high for about 5-7 minutes per side.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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