Go Back
–+ servings

Kalbi Korean BBQ Short Ribs Recipe

Delicious Korean BBQ short ribs marinated in a savory-sweet sauce.
Print Pin This
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 450 kcal

Equipment

  • Grill
  • Mixing bowl
  • Tongs

Ingredients:  

Main Ingredients

  • 2 lbs beef short ribs flanken cut

Marinade

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar packed
  • 1/4 cup water
  • 1/4 cup mirin
  • 1/4 cup sesame oil
  • 1 Asian pear grated
  • 4 cloves garlic minced
  • 1 tbsp ginger minced
  • 2 stalks green onions chopped
  • 1 tbsp sesame seeds toasted

Instructions: 

  • 1. In a mixing bowl, combine soy sauce, brown sugar, water, mirin, sesame oil, grated Asian pear, minced garlic, minced ginger, and chopped green onions.
  • 2. Add the beef short ribs to the marinade, ensuring they are well coated. Marinate for at least 4 hours or overnight in the refrigerator.
  • 3. Preheat the grill to medium-high heat.
  • 4. Grill the marinated short ribs for about 3-4 minutes on each side, until they are nicely charred and cooked through.
  • 5. Sprinkle toasted sesame seeds over the grilled ribs before serving.

Notes:

Serve with steamed rice and kimchi for a complete meal.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword BBQ, Kalbi, Short Ribs
Tried this recipe?Let us know how it was!