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Jachtschotel is a hearty Dutch casserole that's perfect for those cozy evenings. Imagine tender chunks of beef or lamb, layered with golden potatoes and caramelized onions. The aroma of thyme and garlic fills the kitchen, making it impossible to resist. This dish is comfort food at its finest, simple yet incredibly satisfying. Let's dive into this delicious recipe!
The name of the recipe: Jachtschotel Casserole Recipe
Ingredients:
- 500 g cut into chunks beef or lamb
- 1 kg peeled and sliced potatoes
- 2 sliced onions
- 2 cloves minced garlic
- 2 tbsp butter
- 1 cup beef broth
- 1 tsp dried thyme
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- In a frying pan, melt the butter and brown the meat chunks. Set aside.
- In the same pan, sauté the onions and garlic until soft.
- Layer half of the sliced potatoes in a casserole dish.
- Add a layer of the browned meat, followed by the sautéed onions and garlic.
- Season with thyme, salt, and pepper.
- Pour the beef broth over the layers.
- Top with the remaining sliced potatoes.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
What You Will Need
What you will need to make Jachtschotel Casserole
- Beef or lamb: Adds rich, hearty flavor and protein, making the dish satisfying and filling.
- Potatoes: Provide a starchy base, absorbing flavors and creating a comforting texture.
- Onions: Bring sweetness and depth, enhancing the overall taste.
- Garlic: Adds aromatic, savory notes, boosting the dish's complexity.
- Butter: Gives a creamy richness, helping to brown the meat and sauté the vegetables.
- Beef broth: Infuses the casserole with deep, savory flavors, keeping it moist.
- Dried thyme: Adds earthy, herbal notes, complementing the meat and vegetables.
Tools and Instruments Required
What tools/instruments will be needed to make Jachtschotel Casserole Recipe
- Frying pan: Essential for browning meat and sautéing onions and garlic, adding depth of flavor to the dish.
- Casserole dish: Used for layering and baking the ingredients, ensuring even cooking and a crispy top.
- Knife: Needed for slicing potatoes and chopping onions and garlic, ensuring uniform pieces for even cooking.
- Cutting board: Provides a safe surface for preparing ingredients, keeping your counters clean and protected.
- Foil: Covers the casserole dish during baking, trapping moisture to cook the potatoes and meat thoroughly.
Jachtschotel Casserole Recipe
A traditional Dutch hunter's stew casserole made with layers of meat, potatoes, and vegetables.
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Ingredients:
Main Ingredients
- 500 g Beef or Lamb cut into chunks
- 1 kg Potatoes peeled and sliced
- 2 Onions sliced
- 2 cloves Garlic minced
- 2 tbsp Butter
- 1 cup Beef Broth
- 1 tsp Thyme dried
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- In a frying pan, melt the butter and brown the meat chunks. Set aside.
- In the same pan, sauté the onions and garlic until soft.
- Layer half of the sliced potatoes in a casserole dish.
- Add a layer of the browned meat, followed by the sautéed onions and garlic.
- Season with thyme, salt, and pepper.
- Pour the beef broth over the layers.
- Top with the remaining sliced potatoes.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
Notes:
This dish is perfect for a cozy family dinner. Serve with a side of green vegetables or a fresh salad.
Read more: Mexicali Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra layer of flavor, try adding a splash of red wine to the beef broth before pouring it over the layers. This adds a rich depth to the Jachtschotel casserole.
Frequently Asked Questions
FAQ:
How long does it take to prepare Jachtschotel?
It takes about 20 minutes to prep and 1 hour to cook.
Can I use a different type of meat?
Yes, you can use lamb or even pork if you prefer.
Do I need to peel the potatoes?
Yes, peeling the potatoes is recommended for this recipe.
Can I make this dish ahead of time?
Absolutely, you can prepare it a day in advance and reheat it.
What can I serve with Jachtschotel?
It pairs well with a simple green salad or steamed vegetables.
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