Jachtschotel Casserole Recipe
A traditional Dutch hunter's stew casserole made with layers of meat, potatoes, and vegetables.
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Equipment
- Oven
- Casserole Dish
- Frying Pan
- Mixing bowl
Ingredients:
Main Ingredients
- 500 g Beef or Lamb cut into chunks
- 1 kg Potatoes peeled and sliced
- 2 Onions sliced
- 2 cloves Garlic minced
- 2 tbsp Butter
- 1 cup Beef Broth
- 1 tsp Thyme dried
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 180°C (350°F).
- In a frying pan, melt the butter and brown the meat chunks. Set aside.
- In the same pan, sauté the onions and garlic until soft.
- Layer half of the sliced potatoes in a casserole dish.
- Add a layer of the browned meat, followed by the sautéed onions and garlic.
- Season with thyme, salt, and pepper.
- Pour the beef broth over the layers.
- Top with the remaining sliced potatoes.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are golden and crispy.
Notes:
This dish is perfect for a cozy family dinner. Serve with a side of green vegetables or a fresh salad.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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