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Craving a hearty, low-carb breakfast? This Keto Egg Casserole is just the ticket. Packed with eggs, heavy cream, cheddar cheese, and diced ham, it's a delicious way to start your day. Simple to make, this dish is perfect for meal prep or feeding a crowd. Let's dive in!
The name of the recipe: Keto Egg Casserole Recipe
Ingredients:
- 12 eggs
- 1 cup heavy cream
- 1 cup cheddar or your choice shredded cheese
- 1 cup diced ham
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the shredded cheese and diced ham.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Overnight Egg Casserole Recipe
What you will need to make keto egg casserole
- Eggs: Provide structure and protein, making the casserole fluffy and filling.
- Heavy cream: Adds richness and creaminess, giving the dish a luxurious texture.
- Shredded cheese: Melts into the casserole, adding gooey texture and savory flavor.
- Diced ham: Brings a smoky, salty taste, complementing the eggs and cheese.
Tools and Instruments Required
What tools/instruments will be needed to make Keto Egg Casserole Recipe
- Mixing bowl: Essential for whisking together eggs, cream, salt, and pepper, ensuring a smooth, well-mixed base for the casserole.
- Whisk: Helps blend the eggs and cream thoroughly, creating a consistent texture throughout the dish.
- Baking dish: Holds the egg mixture while it bakes, giving the casserole its shape and allowing it to cook evenly.
- Oven: Cooks the casserole to perfection, setting the eggs and melting the cheese for a golden, delicious top.
- Measuring cups: Ensures precise amounts of cream, cheese, and ham, maintaining the recipe's balance and flavor.
Keto Egg Casserole Recipe
Ingredients:
Main Ingredients
- 12 eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or your choice
- 1 cup diced ham
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Stir in the shredded cheese and diced ham.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Pickle Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Pour into the greased baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove cover and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Pour into a freezer-safe baking dish.
- Cover tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 2 months.
- To bake, thaw overnight in the fridge.
- Remove cover and follow baking instructions.
Using heavy cream in this keto egg casserole not only adds richness but also helps keep the eggs fluffy and moist.
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