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Let me tell you about my irresistible Instant Pot Hot Chocolate recipe! Imagine sipping a mug of rich, creamy, homemade hot chocolate on a chilly day. This recipe is as comforting as a warm blanket. It's incredibly easy to make and tastes far better than any store-bought mix. You'll want to cuddle up with a mug of this hot chocolate every evening! Trust me, once you've tried this, you won't go back. Can’t wait for you to give it a whirl!
Ingredients for Creamy Hot Chocolate in the Instant Pot
- Milk: Essential base for creamy texture, adds richness and balances the sweetness of the cocoa powder and sugar.
- Cocoa powder: Provides rich chocolate flavor, essential for making hot chocolate and gives it a deep, dark color.
- Sugar: Sweetens the hot chocolate, balancing the bitterness of cocoa powder and enhancing the overall flavor profile.
- Vanilla extract: Adds a subtle depth of flavor and enhances the overall taste of the hot chocolate, making it more aromatic.
Read more: Instant Pot Hot Pot Recipe: Simple Steps
Essential Tools for Making Hot Chocolate in Your Pressure Cooker
- Instant Pot: Speeds up cooking time by using high pressure to quickly heat ingredients.
- Whisk: Helps to thoroughly mix cocoa powder, sugar, and vanilla extract into the milk for a smooth texture.
Instant Pot Hot Chocolate Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 4 cups milk
- 0.5 cup cocoa powder
- 0.5 cup sugar
- 0.5 teaspoon vanilla extract
- Whipped cream for topping
- Mini marshmallows for topping
Instructions:
- Pour milk into the Instant Pot.
- Add cocoa powder, sugar, and vanilla extract. Stir well.
- Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
- Once done, do a quick pressure release.
- Serve hot chocolate in mugs and top with whipped cream and mini marshmallows.
Nutrition value:
Keywords:
Preparing and Storing Hot Chocolate for Later
Make Ahead Instructions
- Prepare the hot chocolate as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the hot chocolate to cool completely.
- Pour into a freezer-safe container, leaving some room for expansion.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight and reheat before serving.
Adding a pinch of salt to your hot chocolate can enhance the flavor and balance the sweetness of the drink.
Read more: Instant Pot Hot and Sour Soup Recipe
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