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Listen, friends, I've found happiness in my Instant Pot. Sounds crazy, right? Well, not when it's brimming with sumptuous, tender beef short ribs, soaked in a savory Asian-inspired marinade. It's an adventure - this galbi jjim recipe. Imagine biting into juicy, flavorful meat that just slides right off the bone. It's a flavor party and everyone's invited. Give it a whirl, you'll thank me later!
Ingredients for Instant Pot Galbi Jjim
- Beef short ribs: Tender, flavorful meat that is the star of the dish, providing richness and depth to the overall flavor profile.
- Soy sauce: Adds savory umami flavor and saltiness to the dish, enhancing the taste of the beef and other ingredients.
- Brown sugar: Balances the saltiness of the soy sauce, adding a touch of sweetness to the dish for a well-rounded taste.
- Rice wine: Adds a subtle sweetness and depth of flavor to the sauce, complementing the richness of the beef.
- Onion: Provides a sweet and aromatic base for the dish, infusing a savory depth of flavor into the sauce.
- Garlic: Adds a pungent and aromatic flavor to the dish, enhancing the overall savory profile of the sauce.
- Ginger: Adds a warm and spicy kick to the dish, complementing the sweetness of the sauce and balancing the flavors.
- Black pepper: Adds a mild heat and earthy flavor to the dish, enhancing the overall depth of taste.
- Water: Helps create steam and pressure in the instant pot, allowing the ingredients to cook and infuse flavors together.
- Green onions: Adds a fresh and crisp flavor to the dish, providing a pop of color and freshness as a garnish.
- Sesame seeds: Adds a nutty and toasty flavor to the dish, providing a crunchy texture and visual appeal as a garnish.
Read more: Instant Pot Short Ribs Recipe Guide
Essential Tools for Making This Korean Short Rib Dish
- Instant Pot: Essential for pressure cooking the beef short ribs to achieve tender and flavorful results.
Instant Pot Galbi Jjim Recipe: Korean Braised Short Ribs
This Instant Pot Galbi Jjim recipe is a quick and delicious way to enjoy Korean braised short ribs. The tender beef is cooked in a savory-sweet sauce, making it a perfect dish for any occasion.
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/2 cup water
- 2 green onions, chopped for garnish
- Sesame seeds for garnish
Read more: Instant Pot Boneless Short Ribs Recipe
Instructions:
- In a bowl, mix soy sauce, brown sugar, rice wine, onion, garlic, ginger, and black pepper.
- Add the short ribs to the Instant Pot and pour the sauce over them.
- Add water to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Let the pressure release naturally for 10 minutes, then do a quick release.
- Garnish with green onions and sesame seeds before serving.
Nutrition value:
Calories: 650kcalCarbohydrates: 25gProtein: 45gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 1800mgPotassium: 800mgFiber: 2gSugar: 18gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 5mg
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Tips for Making Galbi Jjim Ahead of Time and Storing
Make Ahead Instructions
- Cook the galbi jjim as instructed and let it cool to room temperature.
- Store the dish in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove before serving.
Freezing Instructions
- After cooking, let the galbi jjim cool completely.
- Place the dish in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Galbi jjim is a traditional Korean dish that was originally served to royalty in the Joseon dynasty.
Common Questions About Cooking Galbi Jjim in an Instant Pot
FAQ:
Can I use a different type of meat for this recipe?
Yes, you can substitute beef short ribs with beef chuck or brisket for this recipe.
How can I adjust the cooking time if I have smaller beef short ribs?
If you have smaller beef short ribs, you can reduce the cooking time by 5-10 minutes to prevent them from becoming overcooked.
Can I make this recipe without a pressure cooker?
Yes, you can make this recipe on the stovetop. Simmer the ingredients in a heavy-bottomed pot for 2-3 hours until the meat is tender.
Can I freeze the leftovers?
Yes, you can freeze the leftover galbi jjim in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
How spicy is this dish?
This dish is not spicy. If you prefer a bit of heat, you can add some red pepper flakes or chopped chili peppers to the sauce.
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