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Buckle up for a flavor explosion! I'm thrilled to share my instant pot twist on classic Korean galbi jjim. This beef short rib dish bursts with savory-sweet goodness, melting in your mouth with each bite. My secret? Pressure cooking tenderizes meat perfectly while infusing rich flavors. Best part? You'll spend less time in the kitchen and more time savoring this mouthwatering meal. Ready to impress family or guests without breaking a sweat? Let's dive into this foolproof recipe that'll have everyone begging for seconds!
Ingredients for Instant Pot Galbi Jjim
- Beef short ribs: Tender, flavorful meat that is the star of the dish, providing richness and depth to the overall flavor profile.
- Soy sauce: Adds savory umami flavor and saltiness to the dish, enhancing the taste of the beef and other ingredients.
- Brown sugar: Balances the saltiness of the soy sauce, adding a touch of sweetness to the dish for a well-rounded taste.
- Rice wine: Adds a subtle sweetness and depth of flavor to the sauce, complementing the richness of the beef.
- Onion: Provides a sweet and aromatic base for the dish, infusing a savory depth of flavor into the sauce.
- Garlic: Adds a pungent and aromatic flavor to the dish, enhancing the overall savory profile of the sauce.
- Ginger: Adds a warm and spicy kick to the dish, complementing the sweetness of the sauce and balancing the flavors.
- Black pepper: Adds a mild heat and earthy flavor to the dish, enhancing the overall depth of taste.
- Water: Helps create steam and pressure in the instant pot, allowing the ingredients to cook and infuse flavors together.
- Green onions: Adds a fresh and crisp flavor to the dish, providing a pop of color and freshness as a garnish.
- Sesame seeds: Adds a nutty and toasty flavor to the dish, providing a crunchy texture and visual appeal as a garnish.
Read more: Galbi Jjim Stew Recipe
Essential Tools for Making This Korean Short Rib Dish
- Instant Pot: Essential for pressure cooking the beef short ribs to achieve tender and flavorful results.
Instant Pot Galbi Jjim Recipe: Korean Braised Short Ribs
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/2 teaspoon black pepper
- 1/2 cup water
- 2 green onions, chopped for garnish
- Sesame seeds for garnish
Read more: Instant Pot Short Ribs Recipe Guide
Instructions:
- In a bowl, mix soy sauce, brown sugar, rice wine, onion, garlic, ginger, and black pepper.
- Add the short ribs to the Instant Pot and pour the sauce over them.
- Add water to the pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
- Let the pressure release naturally for 10 minutes, then do a quick release.
- Garnish with green onions and sesame seeds before serving.
Nutrition value:
Keywords:
Tips for Making Galbi Jjim Ahead of Time and Storing
Make Ahead Instructions
- Cook the galbi jjim as instructed and let it cool to room temperature.
- Store the dish in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stove before serving.
Freezing Instructions
- After cooking, let the galbi jjim cool completely.
- Place the dish in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Galbi jjim is a traditional Korean dish that was originally served to royalty in the Joseon dynasty.
Read more: Instant Pot Boneless Short Ribs Recipe
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