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Instant Pot Galbi Jjim Recipe: Korean Braised Short Ribs

This Instant Pot Galbi Jjim recipe is a quick and delicious way to enjoy Korean braised short ribs. The tender beef is cooked in a savory-sweet sauce, making it a perfect dish for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 650 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 pounds beef short ribs
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice wine
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 2 green onions, chopped for garnish
  • Sesame seeds for garnish

Instructions: 

  • In a bowl, mix soy sauce, brown sugar, rice wine, onion, garlic, ginger, and black pepper.
  • Add the short ribs to the Instant Pot and pour the sauce over them.
  • Add water to the pot.
  • Close the lid, set the valve to sealing, and cook on high pressure for 45 minutes.
  • Let the pressure release naturally for 10 minutes, then do a quick release.
  • Garnish with green onions and sesame seeds before serving.

Nutrition value:

Calories: 650kcalCarbohydrates: 25gProtein: 45gFat: 40gSaturated Fat: 15gCholesterol: 150mgSodium: 1800mgPotassium: 800mgFiber: 2gSugar: 18gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Braised Short Ribs, Galbi Jjim, Instant Pot
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