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You know those times when you're just craving something savory, sticky and oh-so-delicious? That's when I whip out my Instant Pot and get ready for a treat. Chicken wings, bathed in tangy BBQ sauce and cooked to perfection in no time. This killer combo of flavors and the super-easy process make them my go-to. Bid farewell to long hours of marinating and say hello to a fast, and finger-licking good meal. And trust me, once you give this recipe a try, you'll want to make them again. Get ready, tastebuds!
Ingredients for Instant Pot Chicken Wings
- Chicken wings: Tender and juicy meat that crisps up beautifully when broiled, perfect for soaking up flavorful sauces like BBQ.
- BBQ sauce: Adds a sweet, tangy, and smoky flavor to the wings, creating a delicious and sticky glaze when broiled.
- Chicken broth: Infuses the wings with extra savory depth and helps create a moist cooking environment in the instant pot.
Read more: Pressure Cooker Chicken Wings Recipe
Essential Tools for Making Chicken Wings in the Instant Pot
- Instant Pot: Essential for pressure cooking the chicken wings quickly and efficiently.
- Baking sheet: Needed to broil the chicken wings in the oven for a crispy finish.
Instant Pot Chicken Wings Recipe
Equipment
- Instant Pot
- Broiler
- Baking Sheet
- Brush
Ingredients:
Main Ingredients
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 0.5 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
Read more: Pressure Cooker XL Chicken Wing Recipe Guide
Instructions:
- Season the chicken wings with garlic powder, onion powder, salt, and pepper.
- Pour chicken broth into the Instant Pot, then add the seasoned chicken wings.
- Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
- Quick release the pressure, carefully open the lid, and remove the chicken wings.
- Preheat the broiler. Place the chicken wings on a baking sheet, brush with BBQ sauce, and broil for 3-5 minutes until crispy.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Preparing Instant Pot Chicken Wings in Advance
Make Ahead Instructions
- Prepare the chicken wings as per the recipe.
- Let them cool completely.
- Store in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cook the chicken wings according to the recipe.
- Allow them to cool to room temperature.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Chicken wings are a versatile dish that can be flavored with a variety of seasonings, such as Asian-inspired marinades or spicy buffalo sauce, to create unique and delicious flavor profiles.
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