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Making Indian chapati bread at home is a simple yet rewarding experience. This traditional flatbread pairs perfectly with any curry or stew, and it's made with just three basic ingredients. The process is straightforward, and the result is a soft, warm, and slightly chewy bread that will elevate any meal. Let's dive into this easy recipe and bring a taste of India to your kitchen!
Indian Chapati Bread Recipe
Ingredients:
- 2 cups whole wheat flour
- 0.5 teaspoon salt
- 0.75 cup adjust as needed water
Instructions:
- In a large bowl, mix the flour and salt.
- Gradually add water and knead to form a soft dough.
- Divide the dough into small balls.
- Roll each ball into a thin circle using a rolling pin.
- Heat a skillet over medium heat and cook each chapati until brown spots appear, flipping once.
What You Will Need
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What you will need to make Indian Chapati Bread
- Whole wheat flour: Provides the essential base, giving chapati its characteristic texture and nutty flavor.
- Water: Binds the flour, creating a pliable dough that can be easily rolled and cooked.
Tools and Instruments Required
What tools/instruments will be needed to make Indian Chapati Bread Recipe
- Mixing bowl: Essential for combining flour and salt, then gradually adding water to form the dough.
- Rolling pin: Necessary for rolling out dough balls into thin circles, ensuring even cooking.
- Skillet: Used to cook each chapati, creating those characteristic brown spots and ensuring proper texture.
Indian Chapati Bread Recipe
Ingredients:
Main Ingredients
- 2 cups whole wheat flour
- 0.5 teaspoon salt
- 0.75 cup water adjust as needed
Instructions:
- 1. In a large bowl, mix the flour and salt.
- 2. Gradually add water and knead to form a soft dough.
- 3. Divide the dough into small balls.
- 4. Roll each ball into a thin circle using a rolling pin.
- 5. Heat a skillet over medium heat and cook each chapati until brown spots appear, flipping once.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare dough as directed.
- Wrap dough tightly in plastic wrap.
- Store in the fridge for up to 2 days.
- Let dough come to room temperature before rolling out.
Freezing Instructions
- Roll out chapatis and place parchment paper between each.
- Stack and wrap tightly in plastic wrap.
- Place in a freezer-safe bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Did you know that chapati dough can be made ahead of time and stored in the fridge for up to two days? This allows the flour to fully hydrate, making the chapatis even softer and easier to roll out.
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