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indian-chapati-bread-recipe

Indian Chapati Bread Recipe

Simple and traditional Indian flatbread.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4 servings
Calories 120 kcal

Equipment

  • Rolling pin
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups whole wheat flour
  • 0.5 teaspoon salt
  • 0.75 cup water adjust as needed

Instructions: 

  • 1. In a large bowl, mix the flour and salt.
  • 2. Gradually add water and knead to form a soft dough.
  • 3. Divide the dough into small balls.
  • 4. Roll each ball into a thin circle using a rolling pin.
  • 5. Heat a skillet over medium heat and cook each chapati until brown spots appear, flipping once.

Notes:

Serve warm with curry or vegetables.

Nutrition value:

Calories: 120kcalCarbohydrates: 24gProtein: 4gFat: 0.5gSaturated Fat: 0.1gSodium: 150mgPotassium: 50mgFiber: 3gCalcium: 10mgIron: 1.5mg

Keywords:

Keyword Chapati, Flatbread
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