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Naan is one of those delightful breads that can elevate any meal. This recipe is simple, quick, and yields soft, fluffy naan perfect for scooping up your favorite curries or dips. With just a few basic ingredients like flour, yogurt, and olive oil, you can create a restaurant-quality bread right in your own kitchen. Let's get started and bring some warmth and flavor to your table!
What You Will Need
H2: What you will need to make naan
- All-purpose flour: Forms the base of the dough, giving naan its structure and chewy texture.
- Sugar: Adds a hint of sweetness, helping the naan brown nicely during cooking.
- Baking powder: Acts as a leavening agent, making the naan soft and fluffy.
- Warm water: Helps activate the baking powder and binds the ingredients together.
- Plain yogurt: Adds moisture and a slight tang, contributing to the naan's tenderness.
- Olive oil: Keeps the dough pliable and adds a subtle richness to the flavor.
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Essential Tools and Instruments
What tools/instruments will be needed to make Naan Recipe
- Mixing bowl: Essential for combining all ingredients into a cohesive dough.
- Rolling pin: Needed to flatten dough balls into thin circles.
- Skillet: Used to cook the naan, giving it the perfect texture and char.
- Measuring cups: Ensures accurate ingredient proportions for consistent results.
- Wooden spoon: Helps mix the dough thoroughly without overworking it.

Naan Recipe
Equipment
- Rolling pin
- Skillet
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Ingredients:
Main Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 2/3 cup Warm water
- 2 tablespoons Plain yogurt
- 2 tablespoons Olive oil
Instructions:
- 1. In a large bowl, mix the flour, sugar, salt, and baking powder.
- 2. Add the warm water, yogurt, and olive oil. Mix until a dough forms.
- 3. Knead the dough on a floured surface for about 5 minutes.
- 4. Divide the dough into 8 pieces and roll each piece into a ball.
- 5. Roll out each ball into a flat circle using a rolling pin.
- 6. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until browned and puffed.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare dough as directed.
- Let dough rise, then divide into balls.
- Roll out each ball into a flat circle.
- Stack rolled-out dough with parchment paper between each piece.
- Store in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Follow steps to roll out dough.
- Place rolled dough on a baking sheet lined with parchment paper.
- Freeze until solid, about 1 hour.
- Transfer frozen dough to a freezer bag or airtight container.
- Freeze for up to 3 months.
- To use, thaw in the fridge overnight, then cook as directed.
Using yogurt in the dough helps make naan softer and gives it a slight tang, which is a traditional touch in many authentic recipes.
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