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naan-recipe

Naan Recipe

Simple and delicious homemade naan bread.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 4 servings
Calories 150 kcal

Equipment

  • Rolling pin
  • Skillet

Ingredients:  

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2/3 cup Warm water
  • 2 tablespoons Plain yogurt
  • 2 tablespoons Olive oil

Instructions: 

  • 1. In a large bowl, mix the flour, sugar, salt, and baking powder.
  • 2. Add the warm water, yogurt, and olive oil. Mix until a dough forms.
  • 3. Knead the dough on a floured surface for about 5 minutes.
  • 4. Divide the dough into 8 pieces and roll each piece into a ball.
  • 5. Roll out each ball into a flat circle using a rolling pin.
  • 6. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until browned and puffed.

Notes:

Best served warm with butter or garlic.

Nutrition value:

Calories: 150kcalCarbohydrates: 25gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 300mgPotassium: 50mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Bread
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