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Hungry Man Casserole Recipe Hungry Man Casserole Recipe

Recipe

Hungry Man Casserole Recipe

This Hungry Man Casserole is a hearty, comforting dish with ground beef, onions, garlic, creamy mushroom soup, cheddar cheese, and crispy tater tots. Perfect for a satisfying, easy dinner.

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Hungry Man Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots

Instructions:

  1. preheat oven to 375°f (190°c).
  2. in a large skillet, cook ground beef over medium heat until browned. drain excess fat.
  3. add chopped onion and minced garlic to the skillet. cook until onions are translucent.
  4. stir in the cream of mushroom soup and mix well.
  5. transfer the mixture to a baking dish. top with shredded cheddar cheese.
  6. arrange frozen tater tots on top of the cheese layer.
  7. bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
  8. let cool for a few minutes before serving.

What You Will Need for This Dish

What you will need to make Hungry Man Casserole

  • Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for a hungry appetite.
  • Chopped onion: Provides a sweet, savory base that enhances the overall taste and aroma of the dish.
  • Garlic: Infuses the casserole with a robust, aromatic flavor that complements the beef and onions perfectly.
  • Cream of mushroom soup: Creates a creamy, savory sauce that binds all the ingredients together, adding depth and richness.
  • Shredded cheddar cheese: Melts into a gooey, cheesy layer that adds a delicious, comforting element to the casserole.
  • Frozen tater tots: Forms a crispy, golden topping that contrasts beautifully with the creamy, savory layers beneath.

Essential Tools and Instruments

What tools/instruments will be needed to make Hungry Man Casserole Recipe

  • Skillet: Essential for browning ground beef and cooking onions and garlic until they are soft and fragrant.
  • Baking dish: Needed to transfer the cooked mixture and layer it with cheese and tater tots for baking.
  • Spatula: Useful for stirring the beef mixture and ensuring even cooking without sticking to the skillet.
  • Oven: Required to bake the casserole until the tater tots are golden brown and crispy.

Hungry Man Casserole Recipe

A hearty casserole perfect for a filling meal.
Print Jump to comment
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cloves Garlic, minced
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onions are translucent.
  • Stir in the cream of mushroom soup and mix well.
  • Transfer the mixture to a baking dish. Top with shredded cheddar cheese.
  • Arrange frozen tater tots on top of the cheese layer.
  • Bake in the preheated oven for 45 minutes, or until tater tots are golden brown and crispy.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add more veggies like peas or carrots for extra nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole
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Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook ground beef, onions, and garlic.
  2. Mix in cream of mushroom soup.
  3. Transfer mixture to a baking dish.
  4. Top with shredded cheddar cheese.
  5. Arrange tater tots on top.
  6. Cover with foil and refrigerate.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap baking dish tightly with plastic wrap.
  3. Cover with foil.
  4. Freeze for up to 3 months.
  5. To bake, thaw in refrigerator overnight.
  6. Remove plastic wrap, re-cover with foil.
  7. Bake at 375°F (190°C) for 45 minutes.
  8. Uncover and bake until tater tots are crispy.

Using frozen tater tots in this casserole not only adds a crispy texture but also helps to lock in the flavors of the ground beef and cheddar cheese as they bake together.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this casserole?
Absolutely, you can add veggies like peas, carrots, or green beans.
Do I need to thaw the tater tots before baking?
No, use the tater tots straight from the freezer.
Can I make this casserole ahead of time?
Yes, assemble it ahead and refrigerate. Bake when ready to serve.

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