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If you're craving a hearty, comforting meal that brings everyone to the table, this Hot Pot Casserole is your answer. Packed with ground beef, veggies, and topped with creamy mashed potatoes and cheddar cheese, it's a dish that warms the soul. Perfect for busy weeknights or a cozy weekend dinner, this casserole is simple to make and sure to satisfy. Let's dive in!
The name of the recipe: Hot Pot Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups sliced carrots
- 2 cups peas
- 3 cups mashed potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and sliced carrots to the skillet. Cook until the vegetables are tender.
- Stir in the peas and cook for an additional 2-3 minutes.
- Transfer the mixture to a casserole dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Instant Pot Hot Chocolate Recipe
What you will need to make hot pot casserole
- Ground beef: Adds rich flavor and protein, forming the hearty base of the casserole.
- Chopped onions: Provides a sweet, savory depth that enhances the overall taste.
- Sliced carrots: Adds a slight sweetness and essential nutrients, balancing the dish.
- Peas: Brings a pop of color and a burst of freshness to the casserole.
- Mashed potatoes: Creates a creamy, comforting layer that ties all the ingredients together.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a delicious finish.
Tools and Instruments Required
What tools/instruments will be needed to make Hot Pot Casserole Recipe
- Skillet: Essential for browning ground beef and cooking vegetables evenly.
- Casserole dish: Holds the entire mixture and allows for even baking.
- Oven: Bakes the casserole to melt the cheese and heat everything through.
- Spatula: Helps in stirring and spreading mashed potatoes smoothly.
- Cheese grater: Grates cheddar cheese finely for even melting.
Hot Pot Casserole Recipe
A hearty and comforting hot pot casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Sliced Carrots
- 2 cups Peas
- 3 cups Mashed Potatoes
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and sliced carrots to the skillet. Cook until the vegetables are tender.
- Stir in the peas and cook for an additional 2-3 minutes.
- Transfer the mixture to a casserole dish. Spread the mashed potatoes evenly over the top.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add other vegetables like corn or green beans.
Read more: Instant Pot Hot and Sour Soup Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but stop before baking.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 24 hours.
Freezing Instructions
- Assemble the casserole, stopping before baking.
- Wrap the dish tightly with plastic wrap, then a layer of aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to bake, thaw in the refrigerator overnight.
- Bake at 375°F (190°C) for 25-30 minutes, or until heated through.
For a richer flavor, try adding a splash of Worcestershire sauce to the ground beef mixture before transferring it to the casserole dish.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Can I make this dish ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What can I use instead of mashed potatoes?
Try using sweet potatoes or even cauliflower mash for a twist.
Is this recipe freezer-friendly?
Yes, freeze it before baking. Thaw overnight in the fridge, then bake.
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