Go Back
–+ servings

Hot Pot Casserole Recipe

A hearty and comforting hot pot casserole perfect for family dinners.
Print
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 2 cups Sliced Carrots
  • 2 cups Peas
  • 3 cups Mashed Potatoes
  • 1 cup Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onions and sliced carrots to the skillet. Cook until the vegetables are tender.
  • Stir in the peas and cook for an additional 2-3 minutes.
  • Transfer the mixture to a casserole dish. Spread the mashed potatoes evenly over the top.
  • Sprinkle the shredded cheddar cheese over the mashed potatoes.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other vegetables like corn or green beans.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Comfort Food
Tried this recipe?Let us know how it was!