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Craving something hearty and comforting? This Home Fries Casserole is just the ticket. Packed with diced potatoes, shredded cheddar cheese, and bell peppers, it’s a dish that brings warmth and satisfaction to any meal. Perfect for breakfast, brunch, or even dinner, this casserole is easy to whip up and sure to please everyone at the table. Let’s dive into this deliciously simple recipe!
The name of the recipe: Home Fries Casserole Recipe
Ingredients:
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup milk
- 4 tablespoons butter
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, onions, bell peppers, and shredded cheese.
- In a small saucepan, melt the butter and mix in the milk. Pour this mixture over the potato mixture and stir well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
What You Will Need
What you will need to make home fries casserole
- Diced potatoes: These form the hearty base, providing a satisfying texture and absorbing flavors from other ingredients.
- Shredded cheddar cheese: Adds a creamy, tangy richness that melts beautifully, binding everything together.
- Diced onions: Bring a sweet, savory depth that enhances the overall flavor profile.
- Diced bell peppers: Offer a pop of color and a slight crunch, balancing the dish with their mild sweetness.
- Milk: Creates a creamy consistency, helping to meld all the ingredients into a cohesive casserole.
- Butter: Adds a rich, buttery flavor, ensuring the casserole is moist and delicious.
Tools and Instruments Required
What tools/instruments will be needed to make Home Fries Casserole Recipe
- Mixing bowl: Essential for combining potatoes, onions, bell peppers, and cheese evenly before baking.
- Small saucepan: Needed to melt butter and mix it with milk for a smooth sauce.
- Baking dish: Holds the potato mixture and ensures even baking in the oven.
- Oven: Cooks the casserole to perfection, making the top golden brown and the potatoes tender.
Home Fries Casserole Recipe
A comforting and easy-to-make casserole with home fries.
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Ingredients:
Main Ingredients
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup milk
- 4 tablespoons butter
- to taste salt
- to taste pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced potatoes, onions, bell peppers, and shredded cheese.
- In a small saucepan, melt the butter and mix in the milk. Pour this mixture over the potato mixture and stir well.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the potatoes are tender.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add some cooked bacon or sausage for extra flavor.
Read more: Fried Onion Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1.5mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then with aluminum foil.
- Label with the date and freeze for up to 3 months.
- When ready to use, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For an extra crispy texture, parboil the diced potatoes for about 5 minutes before mixing them with the other ingredients.
Frequently Asked Questions
FAQ:
How do I know when the potatoes are done?
The potatoes are done when they are tender and the top is golden brown.
Can I use frozen diced potatoes?
Yes, you can use frozen diced potatoes. Just make sure to thaw and drain them first.
What other cheeses can I use?
You can use any melting cheese like mozzarella, Monterey Jack, or Swiss.
Can I add meat to this casserole?
Absolutely! Cooked bacon, sausage, or ham would be great additions.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
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