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Let me share my go-to comfort food for chilly evenings. This hayashi rice stew combines tender beef, savory mushrooms, and rich red wine in a hearty, flavorful sauce. Served over fluffy rice, each spoonful warms you from inside out. My family begs for seconds every time I whip this up. Trust me, once you try this Japanese-inspired dish, you'll add it to your regular rotation. Ready to dive into deliciousness? Let's get cooking!
Ingredients for Delicious Hayashi Rice Stew
- Beef: Essential protein base, adds richness and flavor to the stew, creating a hearty and satisfying dish.
- Onions: Provide sweetness and depth of flavor, enhancing the overall taste profile of the stew.
- Mushrooms: Add umami richness and meaty texture, complementing the beef and creating a more complex flavor profile.
- Butter: Enhances richness and creaminess, adding a velvety texture to the stew for a luxurious mouthfeel.
- Flour: Acts as a thickening agent, helping to create a hearty and comforting stew consistency.
- Beef broth: Infuses rich beefy flavor into the stew, adding depth and complexity to the overall taste.
- Red wine: Adds depth and complexity to the stew, providing a rich and robust flavor profile.
- Tomato paste: Intensifies the umami flavor, adds a touch of sweetness, and helps to thicken the stew.
- Worcestershire sauce: Enhances savory depth and adds a hint of tanginess, balancing the flavors in the stew.
- Soy sauce: Adds umami richness and depth of flavor, enhancing the overall savory profile of the stew.
- Cooked rice: Serves as a hearty base, soaking up the flavorful stew and providing a comforting and satisfying meal.
Read more: Oxtails And Rice Stew Recipe
Essential Tools for Making This Japanese Stew
- Large pot: Essential for cooking the stew and allowing enough space for all the ingredients to simmer together evenly.
- Wooden spoon: Ideal for stirring the stew without damaging the pot and ensuring even distribution of flavors.
Hayashi Rice Stew Recipe
A hearty Japanese stew with beef, onions, and mushrooms served over rice.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef (thinly sliced)
- 2 Onions (sliced)
- 1 cup Mushrooms (sliced)
- 2 tbsp Butter
- 3 tbsp Flour
- 2 cups Beef broth
- 1 cup Red wine
- 2 tbsp Tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- to taste Salt and pepper
- 4 cups Cooked rice
Read more: Nigerian Rice And Stew Recipe
Instructions:
- 1. Melt butter in a large pot over medium heat. Add onions and cook until softened.
- 2. Add beef and cook until browned. Stir in mushrooms and cook for another 5 minutes.
- 3. Sprinkle flour over the mixture and stir well. Cook for 2 minutes.
- 4. Gradually add beef broth and red wine, stirring constantly. Bring to a boil.
- 5. Reduce heat and add tomato paste, Worcestershire sauce, and soy sauce. Simmer for 30 minutes.
- 6. Season with salt and pepper to taste. Serve over cooked rice.
Notes:
Feel free to add more vegetables like carrots or peas for extra nutrition.
Nutrition value:
Calories: 500kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Stew Peas And Rice Recipe
Can You Make Hayashi Rice Stew Ahead of Time?
Make Ahead Instructions
- Cook the hayashi rice stew as directed in the recipe.
- Let it cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the hayashi rice stew to cool completely.
- Transfer to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
In Japan, Hayashi Rice is often served with a side of fukujinzuke, a type of pickled vegetable condiment, to add a tangy and crunchy contrast to the rich stew.
Common Questions About This Savory Japanese Dish
FAQ:
Can I use a different type of meat instead of beef for this recipe?
Yes, you can substitute beef with chicken, pork, or tofu to make a different variation of the dish.
How long can I store the leftover hayashi rice stew?
You can store the leftover stew in an airtight container in the refrigerator for up to 3-4 days.
Is it necessary to use red wine in this recipe?
The red wine adds depth of flavor to the stew, but you can omit it if needed and increase the amount of beef broth.
Can I freeze the hayashi rice stew?
Yes, you can freeze the stew in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
What can I serve with hayashi rice stew besides rice?
You can serve the stew with mashed potatoes, pasta, or crusty bread to soak up the delicious sauce.
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