Hayashi Rice Stew Recipe

A hearty Japanese stew with beef, onions, and mushrooms served over rice.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Japanese

Servings servings

Calories 500 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Beef (thinly sliced)
2 Onions (sliced)
1 cup Mushrooms (sliced)
2 tbsp Butter
3 tbsp Flour
2 cups Beef broth
1 cup Red wine
2 tbsp Tomato paste
2 tbsp Worcestershire sauce
1 tbsp Soy sauce
to taste Salt and pepper
4 cups Cooked rice

Instructions:

1. Melt butter in a large pot over medium heat. Add onions and cook until softened.
2. Add beef and cook until browned. Stir in mushrooms and cook for another 5 minutes.
3. Sprinkle flour over the mixture and stir well. Cook for 2 minutes.
4. Gradually add beef broth and red wine, stirring constantly. Bring to a boil.
5. Reduce heat and add tomato paste, Worcestershire sauce, and soy sauce. Simmer for 30 minutes.
6. Season with salt and pepper to taste. Serve over cooked rice.

Notes:

Feel free to add more vegetables like carrots or peas for extra nutrition.

Nutrition value:

Calories: 500kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Rice, Stew

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