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Hamburger Steak with Onions and Gravy is a comfort food classic that never disappoints. Imagine juicy, flavorful ground beef patties smothered in a rich, savory onion gravy. This dish is perfect for a cozy dinner at home. The best part? It's simple to make and uses ingredients you probably already have in your kitchen. Let's get cooking!
The name of the recipe: Hamburger Steak with Onions and Gravy Recipe
Ingredients:
- 1 lb ground beef
- 1 beaten egg
- 1/4 cup bread crumbs
- 1 sliced onion
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp worcestershire sauce
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine ground beef, egg, and bread crumbs. Season with salt and pepper. Form into patties.
- Heat a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
- In the same skillet, add sliced onions and cook until softened.
- Sprinkle flour over onions and stir well. Gradually add beef broth and worcestershire sauce, stirring constantly until gravy thickens.
- Return patties to the skillet, spoon gravy over them, and simmer for a few minutes. Serve hot.
What You Will Need for This Dish
H2: What you will need to make hamburger steak with onions and gravy
- Ground beef: Forms the base of the patties, providing rich flavor and a hearty texture essential for the dish.
- Beaten egg: Acts as a binder, holding the patties together while adding moisture and richness.
- Bread crumbs: Helps bind the patties, absorbing juices and adding a subtle texture.
- Sliced onion: Adds sweetness and depth to the gravy, balancing the savory flavors of the beef.
- All-purpose flour: Thickens the gravy, creating a smooth and velvety sauce.
- Beef broth: Provides a rich, savory base for the gravy, enhancing the overall flavor of the dish.
- Worcestershire sauce: Adds a tangy, umami kick to the gravy, elevating the taste of the beef and onions.
Read more: Hamburger Gravy Casserole Recipe
Essential Tools and Instruments
What tools/instruments will be needed to make Hamburger Steak with Onions and Gravy Recipe
- Mixing bowl: Essential for combining ground beef, egg, and bread crumbs evenly.
- Skillet: Needed to brown the patties and cook onions to perfection.
- Spatula: Useful for flipping patties without breaking them apart.
- Measuring cups: Ensures accurate measurement of beef broth and other liquids.
- Whisk: Helps in blending flour into the gravy smoothly.
Hamburger Steak with Onions and Gravy
Equipment
- Skillet
- Mixing bowl
- Spatula
Read more: Hamburger Steak Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 egg beaten
- 1/4 cup bread crumbs
- 1 onion sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- to taste salt and pepper
Instructions:
- In a mixing bowl, combine ground beef, egg, and bread crumbs. Season with salt and pepper. Form into patties.
- Heat a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
- In the same skillet, add sliced onions and cook until softened.
- Sprinkle flour over onions and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until gravy thickens.
- Return patties to the skillet, spoon gravy over them, and simmer for a few minutes. Serve hot.
Notes:
Nutrition value:
Read more: Hamburger Stew With Brown Gravy Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare patties and onions as directed.
- Cook patties until browned, then let cool.
- Store patties and onions separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- After cooling, wrap each patty in plastic wrap.
- Place wrapped patties in a freezer-safe bag.
- Freeze onions in a separate airtight container.
- Store in the freezer for up to 3 months.
- Thaw in the fridge overnight before reheating.
For a richer flavor, mix a bit of soy sauce into the ground beef before forming the patties. It adds an umami kick that elevates the hamburger steak to another level.
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