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hamburger-steak-with-onions-and-gravy-recipe

Hamburger Steak with Onions and Gravy

A comforting dish of hamburger steak with a rich onion gravy.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • 1 onion sliced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • to taste salt and pepper

Instructions: 

  • In a mixing bowl, combine ground beef, egg, and bread crumbs. Season with salt and pepper. Form into patties.
  • Heat a skillet over medium heat. Cook patties until browned on both sides. Remove and set aside.
  • In the same skillet, add sliced onions and cook until softened.
  • Sprinkle flour over onions and stir well. Gradually add beef broth and Worcestershire sauce, stirring constantly until gravy thickens.
  • Return patties to the skillet, spoon gravy over them, and simmer for a few minutes. Serve hot.

Notes:

Serve with mashed potatoes or rice for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Hamburger Steak, Onion Gravy
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