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This Hamburger Sauerkraut Casserole is a hearty, comforting dish that combines the tangy flavor of sauerkraut with the savory goodness of ground beef. Perfect for a cozy dinner, this recipe brings together simple ingredients like cheddar cheese, sour cream, and egg noodles to create a meal that's both satisfying and easy to make. Let's dive into this delicious casserole that will have everyone asking for seconds!
The name of the recipe: Hamburger Sauerkraut Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 can (14 oz), drained sauerkraut
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 medium chopped onion
- 1 cup uncooked egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the sauerkraut, sour cream, salt, and pepper. Mix well.
- In a separate pot, cook the egg noodles according to package directions. Drain and add to the beef mixture. Stir to combine.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
What You Will Need
What you will need to make Hamburger Sauerkraut Casserole
Ground beef: Adds a hearty, savory base to the casserole, providing protein and rich flavor that complements the tangy sauerkraut.
Sauerkraut: Brings a tangy, slightly sour taste that cuts through the richness of the beef and cheese, adding depth.
Cheddar cheese: Melts into a gooey, flavorful topping, offering a sharp contrast to the other ingredients and enhancing overall taste.
Sour cream: Adds creaminess and a slight tang, balancing the flavors and keeping the casserole moist.
Onion: Provides a sweet, aromatic base that enhances the flavor of the beef and adds texture.
Egg noodles: Offer a tender, slightly chewy texture that absorbs the flavors of the beef and sauerkraut mixture.
Tools and Instruments Required
What tools/instruments will be needed to make Hamburger Sauerkraut Casserole Recipe
Skillet: Essential for browning ground beef and cooking onions until tender, ensuring the base flavors are well-developed.
Pot: Needed to cook egg noodles to the perfect texture before combining with other ingredients.
Baking dish: Used to transfer the mixture into the oven, allowing the casserole to bake evenly.
Wooden spoon: Ideal for stirring the beef mixture and combining all ingredients without scratching cookware.
Colander: Drains excess water from cooked noodles, preventing the casserole from becoming too watery.
Hamburger Sauerkraut Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 can sauerkraut (14 oz), drained
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 medium onion chopped
- 1 cup uncooked egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the sauerkraut, sour cream, salt, and pepper. Mix well.
- In a separate pot, cook the egg noodles according to package directions. Drain and add to the beef mixture. Stir to combine.
- Transfer the mixture to a baking dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Enjoy!
Notes:
Read more: Bratwurst and Sauerkraut Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onion mixture. Let it cool.
- Mix in sauerkraut, sour cream, salt, and pepper.
- Cook egg noodles, drain, and combine with beef mixture.
- Transfer to a baking dish, cover tightly with foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, sprinkle cheese on top and bake as directed.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Cover the baking dish with plastic wrap, then foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, sprinkle cheese, and bake as directed.
Adding a pinch of caraway seeds to the sauerkraut mixture can enhance the flavor, giving the casserole a subtle, earthy note.
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