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This Ham and Spinach Casserole is a hearty, comforting dish perfect for any meal. Packed with diced ham, fresh spinach, and gooey shredded cheese, it’s a delightful way to enjoy a nutritious meal. The eggs and milk mixture binds everything together, creating a fluffy, golden-brown casserole that’s sure to please. Simple to make, yet bursting with flavor, this recipe is a must-try for anyone looking to whip up something delicious and satisfying.
What You Will Need
Read more: Spinach Egg Casserole Recipe
What you will need to make Ham and Spinach Casserole
- Cooked ham: Adds a savory, smoky flavor and hearty protein to the casserole, making it satisfying and delicious.
- Fresh spinach: Provides a fresh, earthy taste and essential nutrients, balancing the richness of the ham and cheese.
- Shredded cheese: Melts into a creamy, gooey layer, adding richness and a delightful texture to the casserole.
- Milk: Helps create a smooth, custard-like consistency, binding the ingredients together and adding a touch of creaminess.
- Eggs: Essential for binding the casserole, giving it structure and a fluffy texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Ham and Spinach Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, ham, spinach, and cheese evenly.
- Whisk: Helps blend eggs and milk smoothly, ensuring a consistent mixture.
- Baking dish: Holds the casserole mixture while it bakes, giving it shape.
- Oven: Cooks the casserole evenly, setting the eggs and melting the cheese.
- Knife: Needed to dice the ham and chop the spinach finely.
Ham and Spinach Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups cooked ham, diced
- 4 cups fresh spinach, chopped
- 1 cup shredded cheese
- 1 cup milk
- 4 eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
- Stir in ham, spinach, and cheese.
- Pour mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden brown.
- Let cool for a few minutes before serving.
Notes:
Read more: Shrimp and Spinach Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Did you know that adding a pinch of nutmeg to the egg mixture can enhance the flavor of this Ham and Spinach Casserole? It gives a subtle warmth that complements the ham and spinach perfectly.
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