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Looking for a quick, hearty meal that packs a punch of flavor? This Ground Beef Taco Casserole is your answer. Combining seasoned beef, black beans, salsa, and cheese with a crunchy tortilla chip topping, it's a crowd-pleaser that’s easy to whip up. Perfect for busy weeknights or casual gatherings, this dish brings all the best parts of tacos into a comforting casserole. Let's get cooking!
Ground Beef Taco Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 can drained and rinsed black beans
- 1 cup salsa
- 2 cups crushed tortilla chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir well.
- In a baking dish, layer the beef mixture, black beans, salsa, and half of the shredded cheese.
- Top with crushed tortilla chips and the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need to Make This Dish
Read more: Beef and Bean Taco Casserole Recipe
What you will need to make ground beef taco casserole
Ground beef: Provides a hearty base, rich in flavor and protein, essential for the casserole's meaty texture and taste.
Taco seasoning: Adds a blend of spices, giving the dish its signature Mexican flavor and a bit of heat.
Shredded cheese: Melts beautifully, creating a gooey, cheesy layer that binds the casserole together and adds richness.
Black beans: Adds fiber and protein, complementing the beef while providing a creamy texture and earthy flavor.
Salsa: Brings moisture and tangy flavor, balancing the richness of the beef and cheese with a fresh, zesty kick.
Crushed tortilla chips: Adds a crunchy topping, providing texture contrast and a satisfying bite to the creamy, cheesy layers below.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make Ground Beef Taco Casserole Recipe
- Skillet: Essential for browning the ground beef evenly and ensuring it cooks through without burning.
- Baking dish: Necessary for layering the ingredients and baking the casserole to perfection.
- Oven: Required to bake the casserole, melting the cheese and crisping the tortilla chips.
- Spatula: Handy for stirring the beef and taco seasoning together, ensuring even distribution.
- Measuring cups: Useful for accurately measuring ingredients like cheese, salsa, and tortilla chips.
Ground Beef Taco Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 packet Taco seasoning
- 1 cup Shredded cheese
- 1 can Black beans drained and rinsed
- 1 cup Salsa
- 2 cups Tortilla chips crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the taco seasoning to the beef and stir well.
- In a baking dish, layer the beef mixture, black beans, salsa, and half of the shredded cheese.
- Top with crushed tortilla chips and the remaining cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Hominy and Ground Beef Casserole Recipe
Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and mix with taco seasoning.
- Layer beef mixture, black beans, salsa, and half the cheese in a baking dish.
- Cover and refrigerate for up to 24 hours.
- When ready to bake, add crushed tortilla chips and remaining cheese.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without the tortilla chips and cheese.
- Wrap tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Add chips and cheese before baking.
For a twist, mix crushed tortilla chips with a bit of melted butter before layering them on top. This adds extra crunch and flavor to the casserole.
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