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If you're looking for a hearty, comforting dish that’s easy to whip up, this Fireman's Casserole is your go-to. Packed with ground beef, cheddar cheese, and pasta, it’s a crowd-pleaser that’ll have everyone coming back for seconds. Perfect for busy weeknights or a cozy weekend meal, this casserole combines simple ingredients to create a flavorful, satisfying dish. Let's get cooking!
The name of the recipe: Fireman's Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup frozen corn
- 2 cups cooked pasta
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes, tomato sauce, and frozen corn. Simmer for 10 minutes.
- Mix in cooked pasta and transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
What You Will Need
Read more: Cauliflower Casserole Recipe
What you will need to make Fireman's Casserole
- ground beef: Adds hearty protein and rich flavor, forming the base of this comforting casserole.
- chopped onion: Provides a sweet, savory depth that enhances the overall taste.
- minced garlic: Infuses the dish with aromatic, pungent notes, elevating the flavor profile.
- diced tomatoes: Contributes juiciness and a slight tang, balancing the richness of the beef.
- tomato sauce: Adds a smooth, cohesive texture and deep tomato flavor.
- frozen corn: Brings a touch of sweetness and a bit of crunch.
- cooked pasta: Offers a comforting, starchy base that absorbs all the delicious flavors.
- shredded cheddar cheese: Melts into a gooey, savory topping, adding a satisfying finish.
Tools and Instruments Required
What tools/instruments will be needed to make Fireman's Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking onions and garlic until translucent.
- Baking dish: Needed to transfer the mixture and bake it in the oven.
- Wooden spoon: Useful for stirring ingredients together while cooking.
- Measuring cups: Important for accurately measuring ingredients like corn and pasta.
- Cheese grater: Required for shredding cheddar cheese to top the casserole.
Fireman's Casserole Recipe
A hearty casserole perfect for a family dinner or potluck.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onion
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Tomato Sauce (8 oz)
- 1 cup Frozen Corn
- 2 cups Cooked Pasta
- 1 cup Shredded Cheddar Cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is translucent.
- Stir in diced tomatoes, tomato sauce, and frozen corn. Simmer for 10 minutes.
- Mix in cooked pasta and transfer the mixture to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, or until cheese is melted and bubbly.
Notes:
Feel free to add more veggies or spices to suit your taste.
Read more: Ricotta Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with aluminum foil or plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping and bake as directed, adding an extra 10-15 minutes if needed.
Using frozen corn in this Fireman's Casserole not only saves prep time but also helps retain more nutrients compared to canned corn.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Absolutely, freeze it in a freezer-safe container for up to 3 months.
What type of pasta is best?
Any short pasta like elbow macaroni, penne, or rotini works great.
Can I add other vegetables?
Sure, bell peppers, peas, or carrots make good additions.
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