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Craving the flavors of an egg roll without the hassle of wrapping and frying? This Egg Roll Bowl Recipe is your answer. It's a quick, one-pan wonder packed with ground pork, shredded cabbage, and carrots, all seasoned with soy sauce, ginger, and garlic. Perfect for a weeknight dinner, this dish is both satisfying and simple to make. Let's dive into this delicious, deconstructed take on a classic favorite.
Egg Roll Bowl Recipe
Ingredients:
- 1 lb ground pork
- 1 cup shredded carrots
- 4 cups shredded cabbage
- 1 tbsp soy sauce
- 1 tsp ginger, minced
- 2 cloves garlic, minced
- 2 tbsp green onions, chopped
- 1 tbsp sesame oil
Instructions:
- Heat the sesame oil in a large skillet over medium heat.
- Add the ground pork and cook until browned, breaking it apart as it cooks.
- Stir in the garlic and ginger, cooking for another minute.
- Add the shredded cabbage and carrots, cooking until they begin to soften.
- Pour in the soy sauce and mix well.
- Cook for another 5 minutes until everything is well combined and heated through.
- Garnish with chopped green onions before serving.
What You Will Need
Read more: Egg Roll Casserole Recipe
What you will need to make Egg Roll Bowl
- Ground pork: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Shredded carrots: Provides sweetness and a slight crunch, balancing the savory pork.
- Shredded cabbage: Adds bulk and texture, giving the dish a classic egg roll feel.
- Soy sauce: Brings umami and saltiness, enhancing the overall flavor.
- Ginger: Adds warmth and a slight spiciness, complementing the garlic.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Green onions: Adds a fresh, mild onion flavor and a pop of color.
- Sesame oil: Provides a nutty, toasty flavor, essential for authentic taste.
Tools and Instruments Needed
What tools/instruments will be needed to make Egg Roll Bowl Recipe
- Large skillet: Essential for cooking the pork and vegetables evenly, ensuring everything is well combined and heated through.
- Wooden spoon: Perfect for breaking apart the ground pork and stirring the ingredients without scratching the skillet.
- Measuring spoons: Necessary for accurately measuring soy sauce, ginger, and sesame oil to maintain the recipe's balance of flavors.
- Knife: Used for mincing garlic and ginger, as well as chopping green onions for garnish.
- Cutting board: Provides a stable surface for safely preparing vegetables and other ingredients.
Egg Roll Bowl Recipe
This Egg Roll Bowl is a quick and easy meal that has all the flavors of an egg roll without the wrapper.
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Ingredients:
Main Ingredients
- 1 lb Ground Pork
- 1 cup Shredded Carrots
- 4 cups Shredded Cabbage
- 1 tbsp Soy Sauce
- 1 tsp Ginger, minced
- 2 cloves Garlic, minced
- 2 tbsp Green Onions, chopped
- 1 tbsp Sesame Oil
Instructions:
- 1. Heat the sesame oil in a large skillet over medium heat.
- 2. Add the ground pork and cook until browned, breaking it apart as it cooks.
- 3. Stir in the garlic and ginger, cooking for another minute.
- 4. Add the shredded cabbage and carrots, cooking until they begin to soften.
- 5. Pour in the soy sauce and mix well.
- 6. Cook for another 5 minutes until everything is well combined and heated through.
- 7. Garnish with chopped green onions before serving.
Notes:
Feel free to substitute ground pork with ground chicken or turkey for a lighter option.
Read more: Vermicelli Noodle Bowl Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 10gProtein: 20gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground pork and veggies as per the recipe.
- Let everything cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet over medium heat until warmed through.
Freezing Instructions
- Cook the recipe as directed.
- Allow it to cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating.
- Reheat in a skillet or microwave until hot.
Adding a splash of rice vinegar to the cabbage and carrots can give the dish a slight tang, enhancing the overall flavor profile.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of pork?
Yes, ground turkey works well as a substitute.
How long does it take to cook?
It takes about 20 minutes from start to finish.
Can I make this recipe ahead of time?
Yes, it can be stored in the fridge for up to 3 days.
Is this recipe gluten-free?
Use gluten-free soy sauce to make it gluten-free.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, mushrooms, or snap peas.
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