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Ever had one of those mornings where you crave something warm, cheesy, and satisfying? This Crescent Roll Egg Bake Casserole is your answer. It's a simple yet hearty dish that combines flaky crescent rolls, eggs, cheddar cheese, and savory sausage. Perfect for breakfast or brunch, this casserole is a crowd-pleaser that’s easy to whip up. Let's dive in!
The name of the recipe: Crescent Roll Egg Bake Casserole Recipe
Ingredients:
- 1 can crescent rolls
- 6 eggs
- 1 cup shredded cheddar cheese
- 1 lb cooked and crumbled sausage
- 1/2 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and press into the bottom of a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Sprinkle cooked sausage and shredded cheddar cheese over the crescent rolls.
- Pour egg mixture over sausage and cheese.
- Bake for 25 minutes or until eggs are set and top is golden brown.
- Let cool for a few minutes before slicing and serving.
What You Will Need
Read more: Crescent Roll Taco Bake Casserole Recipe
What you will need to make crescent roll egg bake casserole
- Crescent rolls: These form the base, providing a buttery, flaky crust that holds everything together and adds a delightful texture.
- Eggs: Eggs create the custard-like filling, binding all ingredients and giving the casserole its rich, creamy consistency.
- Shredded cheddar cheese: Melts into the dish, adding a savory, cheesy flavor that complements the eggs and sausage perfectly.
- Cooked and crumbled sausage: Adds a hearty, meaty element, providing protein and a burst of flavor in every bite.
- Milk: Helps to blend the eggs smoothly, making the filling light and fluffy while adding a bit of creaminess.
Tools and Instruments Required
What tools/instruments will be needed to make Crescent Roll Egg Bake Casserole Recipe
- Baking dish: Holds the crescent rolls, sausage, cheese, and egg mixture, ensuring even cooking and a cohesive casserole.
- Mixing bowl: Used to whisk together eggs, milk, salt, and pepper, creating a smooth and well-blended mixture.
- Whisk: Essential for blending the egg mixture thoroughly, ensuring a consistent texture throughout the casserole.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the top for a delicious finish.
- Spatula: Helps in spreading the crescent rolls evenly in the baking dish and serving the finished casserole.
Crescent Roll Egg Bake Casserole
A delicious and easy breakfast casserole made with crescent rolls, eggs, cheese, and sausage.
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Ingredients:
Main Ingredients
- 1 can Crescent Rolls
- 6 Eggs
- 1 cup Shredded Cheddar Cheese
- 1 lb Sausage cooked and crumbled
- 1/2 cup Milk
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Unroll crescent rolls and press into the bottom of a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Sprinkle cooked sausage and shredded cheese over the crescent rolls.
- Pour egg mixture over sausage and cheese.
- Bake for 25 minutes or until eggs are set and top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes:
Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.
Read more: Crescent Roll Taco Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding diced bell peppers or spinach to the egg mixture for extra flavor and nutrients.
Frequently Asked Questions
FAQ:
Can I use a different type of cheese?
Yes, you can substitute with any cheese you prefer.
Can I make this casserole ahead of time?
Yes, prepare it the night before and bake it in the morning.
Can I add vegetables to this recipe?
Absolutely, feel free to add bell peppers, onions, or spinach.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I use bacon instead of sausage?
Yes, cooked and crumbled bacon works great as a substitute.
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