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–+ servings

Crescent Roll Egg Bake Casserole

A delicious and easy breakfast casserole made with crescent rolls, eggs, cheese, and sausage.
Print
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 can Crescent Rolls
  • 6 Eggs
  • 1 cup Shredded Cheddar Cheese
  • 1 lb Sausage cooked and crumbled
  • 1/2 cup Milk
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Unroll crescent rolls and press into the bottom of a greased baking dish.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Sprinkle cooked sausage and shredded cheese over the crescent rolls.
  • Pour egg mixture over sausage and cheese.
  • Bake for 25 minutes or until eggs are set and top is golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Egg Bake
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