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crescent-roll-egg-bake-casserole-recipe

Crescent Roll Egg Bake Casserole

A delicious and easy breakfast casserole made with crescent rolls, eggs, cheese, and sausage.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 can Crescent Rolls
  • 6 Eggs
  • 1 cup Shredded Cheddar Cheese
  • 1 lb Sausage cooked and crumbled
  • 1/2 cup Milk
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat oven to 375°F (190°C).
  • Unroll crescent rolls and press into the bottom of a greased baking dish.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Sprinkle cooked sausage and shredded cheese over the crescent rolls.
  • Pour egg mixture over sausage and cheese.
  • Bake for 25 minutes or until eggs are set and top is golden brown.
  • Let cool for a few minutes before slicing and serving.

Notes:

Feel free to add veggies like bell peppers or spinach for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Egg Bake
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