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Let me share my go-to pot roast recipe that never fails to impress. This crack pot roast is a game-changer, transforming tough chuck roast into melt-in-your-mouth perfection. I've perfected this over countless family dinners, and it's become our comfort food staple. Rich, savory, and oh-so-tender, this dish practically cooks itself. Trust me, once you try this method, you'll wonder how you ever lived without it. Get ready for a flavor explosion that'll have everyone asking for seconds!
Ingredients for the Perfect Pot Roast
- Chuck roast: Tender and flavorful cut of meat that becomes melt-in-your-mouth delicious when cooked low and slow.
- Onion: Adds sweetness and depth of flavor to the dish, enhancing the overall taste of the pot roast.
- Garlic: Infuses the dish with a rich, savory flavor and aroma, complementing the beef and other ingredients perfectly.
- Beef broth: Provides a rich and savory base for the gravy, adding depth of flavor to the pot roast.
- Worcestershire sauce: Adds a savory and umami-rich flavor to the dish, enhancing the overall taste of the pot roast.
- Dried thyme: Adds a subtle earthy and herby flavor to the dish, complementing the beef and other ingredients beautifully.
- Olive oil: Used for searing the chuck roast and sautéing the onions and garlic, adding richness and depth of flavor.
Essential Tools for Making Crack Pot Roast
- Pressure cooker: Essential for cooking the chuck roast quickly under pressure, resulting in a tender and flavorful pot roast.
- Tongs: Needed for flipping and searing the chuck roast to lock in the juices and develop a nice crust.
Crack Pot Roast Recipe: Pressure Cooker and Ninja Foodi Edition
This Crack Pot Roast Recipe is a delicious and easy-to-make dish using a pressure cooker or Ninja Foodi. Perfect for a hearty family meal.
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Equipment
- Pressure Cooker
- Ninja Foodi
- Sauté Pan
Ingredients:
Main Ingredients
- 3 lb chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions:
- Season the chuck roast with salt and pepper.
- Set the pressure cooker or Ninja Foodi to sauté mode and heat olive oil.
- Sear the chuck roast on all sides until browned, then remove and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Pour in beef broth, Worcestershire sauce, and thyme. Stir to combine.
- Return the chuck roast to the pot.
- Close the lid and set to pressure cook on high for 60 minutes.
- Once done, allow for natural pressure release before opening the lid.
- Serve the pot roast with the gravy from the pot.
Notes:
This recipe is perfect for a cozy family dinner. You can also add vegetables like carrots and potatoes to the pot for a complete meal.
Nutrition value:
Calories: 450kcalCarbohydrates: 3gProtein: 35gFat: 32gSaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg
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Tried this recipe?Let us know how it was!
Tips for Making Crack Pot Roast Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the chuck roast as per the recipe instructions.
- Once cooked, let the pot roast cool completely.
- Store the pot roast in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the pot roast to cool completely.
- Place the pot roast in a freezer-safe container or bag.
- Seal tightly, label with the date, and freeze for up to 3 months.
Chuck roast is a tough cut of meat that benefits from long, slow cooking to break down the connective tissues and become tender.
Common Questions About Preparing Pot Roast
FAQ:
How long does it take to cook this crack pot roast recipe?
The crack pot roast recipe takes about 60 minutes of pressure cooking time.
Can I use a different cut of meat for this recipe?
While chuck roast is recommended for this recipe, you can also use other cuts like brisket or round roast.
Do I have to sear the meat before pressure cooking?
Searing the meat before pressure cooking helps to enhance the flavor, but you can skip this step if you're short on time.
Can I add vegetables to the pot roast?
Yes, you can add vegetables like carrots, potatoes, and celery to the pot roast for a complete meal.
How should I store any leftovers?
Store any leftover pot roast in an airtight container in the refrigerator for up to 3-4 days.
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