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Craving comfort food? My creamy chicken and mushroom pasta hits all the right notes. This dish combines tender chicken, earthy mushrooms, and al dente fettuccine in a rich, velvety sauce. I've perfected this recipe over years of weeknight dinners, and trust me, it's a crowd-pleaser. Quick to whip up yet indulgent enough for special occasions, this pasta will become your go-to when you need a satisfying meal. Ready to dive into a bowl of pure deliciousness?
Ingredients for a Delicious Pasta Dish
- Fettuccine pasta: Long, flat noodles that hold creamy sauce well, providing a hearty base for the chicken and mushrooms in the dish.
- Chicken breasts: Lean protein that adds substance and flavor to the dish, complementing the creamy sauce and mushrooms perfectly.
- Olive oil: Used for cooking the chicken and vegetables, adding richness and depth of flavor to the overall dish.
- Onion: Adds a sweet and savory flavor base to the dish, enhancing the overall taste of the creamy pasta.
- Garlic: Infuses a pungent and aromatic flavor into the dish, elevating the taste of the creamy chicken and mushroom pasta.
- Mushrooms: Earthy and meaty, mushrooms add a savory depth to the dish, pairing well with the creamy sauce and chicken.
- Chicken broth: Provides a savory liquid base for the sauce, enhancing the overall flavor profile of the creamy pasta dish.
- Heavy cream: Adds richness and creaminess to the sauce, creating a luscious and velvety texture for the pasta dish.
- Parmesan cheese: Grated parmesan cheese melts into the sauce, adding a salty and nutty flavor that enhances the creaminess of the dish.
- Fresh parsley: Brightens up the dish with a pop of color and freshness, adding a hint of herbaceous flavor as a garnish.
Read more: Winter Vegetable Stew
Essential Tools for Making Creamy Chicken and Mushroom Pasta
- Skillet: Essential for cooking the chicken, mushrooms, and sauce all in one pan for easy cleanup.
- Large pot: Needed to cook the pasta to al dente perfection before combining with the creamy sauce.
Cozy Winter Recipes to Warm Your Soul
This creamy chicken and mushroom pasta is a perfect cozy winter recipe to warm your soul. It's quick to prepare and packed with flavor, making it an ideal meal for cold evenings.
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Equipment
- Large skillet
- Pot
- Colander
Ingredients:
Main Ingredients
- 8 oz fettuccine pasta
- 2 pieces chicken breasts, diced
- 2 tbsp olive oil
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Read more: Memphis Soul Stew Recipe
Instructions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned.
- Add the chopped onion and minced garlic, sauté until fragrant.
- Stir in the sliced mushrooms and cook until they are softened.
- Pour in the chicken broth and heavy cream. Let it simmer for a few minutes.
- Add the cooked pasta and grated Parmesan cheese to the skillet. Toss everything together until well combined.
- Season with salt and pepper to taste.
- Serve the creamy chicken and mushroom pasta hot, garnished with fresh parsley.
Notes:
This dish is perfect for a cozy winter night. Feel free to add more vegetables or substitute the chicken with tofu for a vegetarian option.
Nutrition value:
Calories: 620kcalCarbohydrates: 54gProtein: 32gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 480mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 8mgCalcium: 250mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making This Dish Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the creamy chicken and mushroom pasta as directed in the recipe.
- Allow the dish to cool completely.
- Store the pasta in an airtight container in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the creamy chicken and mushroom pasta completely.
- Place the pasta in a freezer-safe container or resealable bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
One interesting tip about this creamy chicken and mushroom pasta is that adding a splash of white wine to the sauce can enhance the flavors and give it a subtle depth of taste.
Frequently Asked Questions About Preparing This Pasta Dish
FAQ:
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer, such as spaghetti, penne, or bowtie pasta.
Can I substitute the heavy cream with a lighter alternative?
You can use half-and-half or milk as a substitute for heavy cream, but the sauce may not be as rich and creamy.
How can I make this dish vegetarian?
You can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this pasta dish.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like spinach, bell peppers, or peas to customize the dish to your liking.
How long will the leftovers last in the fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the microwave or on the stovetop before enjoying.
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