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Cowboy Spaghetti Casserole is a hearty, comforting dish that combines the best of spaghetti and casserole worlds. Imagine the rich flavors of ground beef, tomatoes, and cheddar cheese all baked together to perfection. This recipe is perfect for those busy weeknights when you need something quick yet satisfying. Let’s dive into this delicious, easy-to-make meal that’s sure to become a family favorite.
Cowboy Spaghetti Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 1 tbsp worcestershire sauce
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz spaghetti, cooked and drained
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is tender.
- Stir in diced tomatoes, tomato sauce, beef broth, worcestershire sauce, chili powder, salt, and black pepper. Simmer for 10 minutes.
- Combine cooked spaghetti with the beef mixture. Transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need
Read more: Cowboy Casserole Recipe
What you will need to make Cowboy Spaghetti Casserole
- Ground beef: Adds hearty, rich flavor and protein, making the dish filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall flavor.
- Garlic: Adds aromatic depth and a subtle spicy kick.
- Diced tomatoes: Brings a fresh, tangy element that balances the richness.
- Tomato sauce: Creates a smooth, cohesive sauce that binds the ingredients together.
- Beef broth: Adds depth and richness, enhancing the meaty flavor.
- Worcestershire sauce: Introduces a tangy, umami boost that elevates the dish.
- Chili powder: Adds a mild heat and smoky flavor, giving the casserole a slight kick.
- Spaghetti: The main carbohydrate, providing texture and substance.
- Cheddar cheese: Melts to create a gooey, savory topping that ties everything together.
Tools and Instruments Required
What tools/instruments will be needed to make Cowboy Spaghetti Casserole Recipe
- Large skillet: Essential for browning ground beef and cooking onions and garlic until tender.
- Baking dish: Needed to transfer the spaghetti and beef mixture for baking.
- Wooden spoon: Useful for stirring ingredients together in the skillet.
- Colander: Drains cooked spaghetti efficiently before combining with the beef mixture.
- Cheese grater: Grates cheddar cheese for topping the casserole.
Cowboy Spaghetti Casserole Recipe
A hearty and delicious casserole combining the flavors of spaghetti and cowboy cuisine.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 can tomato sauce (8 oz)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp black pepper
- 8 oz spaghetti, cooked and drained
- 2 cups shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Cook until onion is tender.
- Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, chili powder, salt, and black pepper. Simmer for 10 minutes.
- Combine cooked spaghetti with the beef mixture. Transfer to a baking dish.
- Top with shredded cheddar cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Read more: Cowboy Meatloaf and Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef, onions, and garlic as directed.
- Mix in tomatoes, sauce, broth, Worcestershire, chili powder, salt, and pepper. Simmer.
- Combine with cooked spaghetti.
- Let cool completely.
- Transfer to a baking dish.
- Cover tightly with foil.
- Refrigerate up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap baking dish in plastic wrap, then foil.
- Label with date.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Adding a splash of red wine to the sauce can deepen the flavor, giving the Cowboy Spaghetti Casserole a richer, more robust taste.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it for up to 2 months. Thaw before reheating.
What can I use instead of cheddar cheese?
Try mozzarella, Monterey Jack, or a cheese blend.
Do I need to cook the spaghetti before baking?
Yes, cook and drain the spaghetti before mixing it with the beef mixture.
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