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cowboy-spaghetti-casserole-recipe

Cowboy Spaghetti Casserole Recipe

A hearty and delicious casserole combining the flavors of spaghetti and cowboy cuisine.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Large skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 can tomato sauce (8 oz)
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 8 oz spaghetti, cooked and drained
  • 2 cups shredded cheddar cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  • Add chopped onion and minced garlic to the skillet. Cook until onion is tender.
  • Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, chili powder, salt, and black pepper. Simmer for 10 minutes.
  • Combine cooked spaghetti with the beef mixture. Transfer to a baking dish.
  • Top with shredded cheddar cheese.
  • Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Cowboy, Spaghetti
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