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This Clay Pot Casserole is a comforting, one-pot wonder that brings together tender chicken thighs, carrots, and peas with fragrant ginger and garlic. The soy sauce and oyster sauce add a savory depth, while the sesame oil gives it a nutty finish. Perfect for a cozy dinner, this dish is easy to prepare and bursting with flavor. Let's get cooking!
Clay Pot Casserole Recipe
Ingredients:
- 2 cups rice
- 1 lb cut into pieces chicken thighs
- 1 cup sliced carrots
- 1 cup peas
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 cloves minced garlic
- 1 inch minced ginger
- 2 cups chicken broth
Instructions:
- Preheat the oven to 350°F (175°C).
- Rinse the rice under cold water until the water runs clear.
- In a clay pot, combine the rice, chicken, carrots, peas, soy sauce, oyster sauce, sesame oil, garlic, ginger, and chicken broth.
- Cover the clay pot and place it in the oven. Bake for 45 minutes or until the rice is cooked and the chicken is tender.
- Remove from the oven and let it sit for 5 minutes before serving.
What You Will Need
Read more: Clay Dish Casserole Recipe
What you will need to make clay pot casserole
- Rice: Forms the base, absorbing all the flavors and providing a hearty texture to the dish.
- Chicken thighs: Adds protein and richness, becoming tender and juicy when cooked.
- Carrots: Brings sweetness and color, balancing the savory elements.
- Peas: Adds a pop of color and slight sweetness, complementing the other vegetables.
- Soy sauce: Provides a salty, umami flavor that enhances the overall taste.
- Oyster sauce: Adds depth and a hint of sweetness, enriching the dish.
- Sesame oil: Gives a nutty aroma and flavor, adding complexity.
- Garlic: Infuses the dish with a robust, aromatic flavor.
- Ginger: Adds a zesty, slightly spicy note, balancing the flavors.
- Chicken broth: Keeps everything moist and flavorful, tying all ingredients together.
Tools and Instruments Required
What tools/instruments will be needed to make Clay Pot Casserole Recipe
- Clay pot: Essential for even cooking and retaining moisture, giving the dish its unique flavor and texture.
- Measuring cups: Ensures accurate proportions of rice, broth, and sauces for balanced flavors.
- Cutting board: Provides a stable surface for safely chopping chicken, carrots, and other ingredients.
- Knife: Necessary for cutting chicken and vegetables into uniform pieces for even cooking.
- Mixing spoon: Used to combine all ingredients thoroughly before baking, ensuring even distribution of flavors.
Clay Pot Casserole Recipe
A hearty and flavorful casserole cooked in a clay pot.
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Ingredients:
Main Ingredients
- 2 cups Rice
- 1 lb Chicken Thighs cut into pieces
- 1 cup Carrots sliced
- 1 cup Peas
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Sesame Oil
- 2 cloves Garlic minced
- 1 inch Ginger minced
- 2 cups Chicken Broth
Instructions:
- 1. Preheat the oven to 350°F (175°C).
- 2. Rinse the rice under cold water until the water runs clear.
- 3. In a clay pot, combine the rice, chicken, carrots, peas, soy sauce, oyster sauce, sesame oil, garlic, ginger, and chicken broth.
- 4. Cover the clay pot and place it in the oven. Bake for 45 minutes or until the rice is cooked and the chicken is tender.
- 5. Remove from the oven and let it sit for 5 minutes before serving.
Notes:
Make sure to soak the clay pot in water for 15 minutes before using to prevent cracking.
Read more: Pot Roast Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients as listed.
- Combine everything in the clay pot.
- Cover and refrigerate for up to 24 hours before baking.
Freezing Instructions
- Assemble the casserole in a freezer-safe container.
- Cover tightly with plastic wrap and aluminum foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using a clay pot for this recipe helps retain moisture, making the chicken incredibly tender and the rice perfectly cooked.
Frequently Asked Questions
FAQ:
How long does it take to cook?
About 45 minutes in the oven.
Can I use a different type of meat?
Yes, pork or beef work well too.
Do I need to soak the rice first?
No, just rinse it until the water runs clear.
Can I add other vegetables?
Absolutely, bell peppers or mushrooms are great additions.
What if I don't have a clay pot?
A Dutch oven or any oven-safe pot will work fine.
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