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This Christmas Brunch Casserole is a holiday favorite in my home. It’s a hearty, comforting dish that brings everyone together around the table. Imagine layers of cubed bread, savory sausage, and gooey cheese, all enveloped in a rich egg mixture. Perfect for a festive morning, this casserole is easy to prepare and even easier to devour. Let’s dive into this delicious tradition!
The name of the recipe: Christmas Brunch Casserole Recipe
Ingredients:
- 6 slices cubed bread
- 1 lb cooked and crumbled sausage
- 2 cups cheddar or your choice shredded cheese
- 6 beaten eggs
- 2 cups milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, sausage, and cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Brunch Casserole Recipe
What you will need to make Christmas Brunch Casserole
- Cubed bread: Forms the base, soaking up flavors and providing a hearty texture to the casserole.
- Cooked and crumbled sausage: Adds savory richness and protein, making the dish more filling and flavorful.
- Shredded cheese: Melts into gooey goodness, binding everything together and adding a creamy, cheesy layer.
- Beaten eggs: Acts as a binder, holding the casserole together while adding moisture and richness.
- Milk: Combines with eggs to create a custard-like mixture, ensuring the casserole is moist and tender.
Tools and Instruments Required
What tools/instruments will be needed to make Christmas Brunch Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, salt, and pepper evenly.
- Whisk: Helps blend the egg mixture smoothly without lumps.
- Baking dish: Holds the layered bread, sausage, and cheese during baking.
- Oven: Cooks the casserole to a golden, set perfection.
- Spatula: Useful for spreading layers and serving the finished dish.
Christmas Brunch Casserole
Ingredients:
Main Ingredients
- 6 slices bread cubed
- 1 lb sausage cooked and crumbled
- 2 cups shredded cheese cheddar or your choice
- 6 eggs beaten
- 2 cups milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine eggs, milk, salt, and pepper.
- In a greased baking dish, layer the bread cubes, sausage, and cheese.
- Pour the egg mixture over the layers in the baking dish.
- Bake for 45 minutes or until the top is golden and the casserole is set.
- Let it cool for a few minutes before serving.
Notes:
Read more: Overnight Brunch Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- Thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a unique twist, try adding diced green chilies or sautéed mushrooms to the Christmas Brunch Casserole for an extra layer of flavor.
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