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Babs Christmas Casserole Recipe
This casserole is a family favorite, especially during the holidays. It's hearty, cheesy, and packed with flavor. The combination of ground beef, diced tomatoes, and shredded cheddar cheese melds perfectly with cooked pasta. It's a dish that warms the soul and brings everyone together around the table. Let's dive into this comforting recipe that’s sure to become a staple in your home.
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups diced tomatoes
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until they are translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Babs Pizza Casserole Recipe
What you will need to make Babs Christmas Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying for everyone.
- Chopped onions: Provides a sweet, savory base that enhances the overall taste.
- Diced tomatoes: Adds moisture and a tangy flavor, balancing the richness of the beef.
- Shredded cheddar cheese: Melts beautifully on top, adding a creamy, cheesy finish.
- Cooked pasta: Gives the casserole its comforting, starchy base, making it a complete meal.
Tools and Instruments Required
What tools/instruments will be needed to make Babs Christmas Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions until translucent.
- Mixing bowl: Combines cooked pasta with the beef mixture, ensuring even distribution.
- Casserole dish: Holds the combined mixture and cheese for baking.
- Oven: Bakes the casserole, melting the cheese and blending flavors.
- Wooden spoon: Useful for stirring ingredients together without scratching cookware.
Babs Christmas Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions to the skillet and cook until they are translucent.
- Stir in the diced tomatoes, salt, and black pepper. Let it simmer for about 10 minutes.
- In a large mixing bowl, combine the cooked pasta and the beef mixture. Mix well.
- Transfer the mixture to a casserole dish. Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Christmas Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook ground beef and onions, then let cool.
- Mix beef, onions, tomatoes, salt, and pepper.
- Cook pasta, then combine with beef mixture.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, transfer to a casserole dish, add cheese, and bake.
Freezing Instructions
- Prepare the casserole up to the point of baking.
- Wrap the casserole dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap and foil, then bake at 350°F (175°C) for 25-30 minutes.
Using diced tomatoes with green chilies can add a subtle kick to the casserole, giving it an unexpected twist.
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