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Chinese Chicken Fried Rice is a quick, tasty way to use up leftover rice. Packed with diced chicken breast, frozen peas and carrots, and a hint of soy sauce and oyster sauce, this dish is a flavor explosion. Perfect for busy weeknights or when you crave something comforting yet easy to whip up. Let's dive into this simple yet delicious recipe!
Chinese Chicken Fried Rice Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup diced chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons vegetable oil
Instructions:
- Heat 1 tablespoon of oil in a large pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from pan and set aside.
- Add the remaining oil to the pan. Sauté the garlic and onion until fragrant.
- Add the diced chicken breast and cook until no longer pink.
- Stir in the frozen peas and carrots, and cook for another 2-3 minutes.
- Add the cooked rice, soy sauce, and oyster sauce. Mix well.
- Return the scrambled eggs to the pan and stir until everything is well combined. Season with salt and pepper to taste.
What You Will Need
Read more: Chinese Chicken Stew
What you will need to make Chinese Chicken Fried Rice
- Cooked rice: Provides the base, absorbing flavors and giving the dish its signature texture.
- Diced chicken breast: Adds protein and a savory element, making the dish hearty.
- Soy sauce: Brings umami and saltiness, essential for authentic taste.
- Oyster sauce: Adds depth and a slightly sweet, rich flavor.
- Frozen peas and carrots: Contribute color, texture, and a touch of sweetness.
- Beaten eggs: Adds richness and a fluffy texture.
- Minced garlic: Infuses the dish with aromatic, savory notes.
- Chopped onion: Adds sweetness and a bit of crunch.
- Vegetable oil: Necessary for cooking ingredients and preventing sticking.
Essential Tools and Instruments
What tools/instruments will be needed to make Chinese Chicken Fried Rice Recipe
- Wok: Essential for even heat distribution, allowing ingredients to cook quickly and evenly.
- Spatula: Helps in stirring and flipping ingredients without breaking them apart.
- Cutting board: Provides a stable surface for chopping chicken, onions, and garlic.
- Knife: Necessary for dicing chicken and chopping vegetables finely.
- Measuring spoons: Ensures accurate measurement of soy sauce and oyster sauce.
- Mixing bowl: Useful for beating eggs before scrambling.
Chinese Chicken Fried Rice Recipe
A quick and easy Chinese Chicken Fried Rice recipe that's perfect for a weeknight dinner.
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Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup diced chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 cup frozen peas and carrots
- 2 eggs, beaten
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of oil in a large pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from pan and set aside.
- Add the remaining oil to the pan. Sauté the garlic and onion until fragrant.
- Add the diced chicken breast and cook until no longer pink.
- Stir in the frozen peas and carrots, and cook for another 2-3 minutes.
- Add the cooked rice, soy sauce, and oyster sauce. Mix well.
- Return the scrambled eggs to the pan and stir until everything is well combined. Season with salt and pepper to taste.
Notes:
Feel free to add more vegetables or adjust the seasoning to your taste.
Read more: Fried Rice Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook rice a day before. Store in fridge.
- Dice chicken, chop veggies. Store separately in airtight containers.
- Mix sauces together. Keep in a small jar.
Freezing Instructions
- Let cooked fried rice cool completely.
- Transfer to freezer-safe bags or containers.
- Label with date. Freeze up to 3 months.
- Reheat in microwave or stovetop until hot.
Using day-old rice instead of freshly cooked rice makes the dish less sticky and gives it a better texture.
Frequently Asked Questions
FAQ:
Can I use leftover rice for this recipe?
Yes, leftover rice works great and often gives better texture.
What type of chicken should I use?
Diced chicken breast is ideal, but thighs work too.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, corn, or broccoli.
How do I prevent the rice from sticking to the pan?
Make sure the rice is cold and use enough oil in the pan.
Is there a substitute for oyster sauce?
Hoisin sauce or a bit more soy sauce can be used instead.
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