Chinese Chicken Fried Rice Recipe

A quick and easy Chinese Chicken Fried Rice recipe that's perfect for a weeknight dinner.

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine Chinese

Servings servings

Calories 350 kcal

Equipment

Large pan
Spatula

Ingredients:

Main Ingredients

2 cups cooked rice
1 cup diced chicken breast
2 tablespoons soy sauce
1 tablespoon oyster sauce
1/2 cup frozen peas and carrots
2 eggs, beaten
2 cloves garlic, minced
1 small onion, chopped
2 tablespoons vegetable oil
Salt and pepper to taste

Instructions:

Heat 1 tablespoon of oil in a large pan over medium heat. Add the beaten eggs and scramble until fully cooked. Remove from pan and set aside.
Add the remaining oil to the pan. Sauté the garlic and onion until fragrant.
Add the diced chicken breast and cook until no longer pink.
Stir in the frozen peas and carrots, and cook for another 2-3 minutes.
Add the cooked rice, soy sauce, and oyster sauce. Mix well.
Return the scrambled eggs to the pan and stir until everything is well combined. Season with salt and pepper to taste.

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Fried Rice

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