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If you're craving a comforting, classic Italian dish, this Chicken Parmesan recipe is a must-try. Juicy chicken breasts are coated in a crispy breadcrumb and parmesan cheese mixture, then topped with rich marinara sauce and gooey mozzarella. It's a simple yet satisfying meal that will have everyone asking for seconds. Let's dive into this deliciousness!
Chicken Parmesan Recipe
Ingredients:
- 4 pieces boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1 cup grated parmesan cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
Instructions:
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs and grated parmesan cheese.
- Dip each chicken breast in olive oil, then coat with breadcrumb mixture.
- Heat a skillet over medium heat and cook chicken until golden brown on both sides.
- Place chicken in a baking dish, top with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
What You Will Need
H2: What you will need to make Chicken Parmesan
- Chicken breasts: Provides a tender, juicy base for the dish, absorbing flavors from the breading and marinara sauce.
- Italian seasoned breadcrumbs: Adds a crispy, flavorful coating to the chicken, enhancing texture and taste.
- Grated parmesan cheese: Infuses a rich, nutty flavor into the breading, complementing the chicken perfectly.
- Marinara sauce: Brings a tangy, savory element to the dish, balancing the richness of the cheese and chicken.
- Shredded mozzarella cheese: Melts beautifully over the chicken, creating a gooey, delicious topping that ties everything together.
- Olive oil: Helps the breading adhere to the chicken and adds a subtle, fruity flavor during cooking.
Read more: Garlic Parmesan Chicken Stew Recipe
Tools and Instruments Required
- Skillet: Essential for browning chicken, ensuring a crispy exterior before baking.
- Shallow dish: Perfect for holding breadcrumb mixture, making coating chicken easy.
- Baking dish: Needed to bake chicken with sauce and cheese, ensuring even cooking.
- Oven: Crucial for melting cheese and finishing the chicken to perfection.
Chicken Parmesan Recipe
Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 4 pieces Chicken breasts boneless, skinless
- 1 cup Breadcrumbs Italian seasoned
- 1 cup Parmesan cheese grated
- 2 cups Marinara sauce
- 1 cup Mozzarella cheese shredded
- 2 tbsp Olive oil
Read more: Instant Pot Chicken Parmesan Recipe
Instructions:
- Preheat oven to 375°F (190°C).
- In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
- Dip each chicken breast in olive oil, then coat with breadcrumb mixture.
- Heat a skillet over medium heat and cook chicken until golden brown on both sides.
- Place chicken in a baking dish, top with marinara sauce and shredded mozzarella cheese.
- Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Nutrition value:
Keywords:
Read more: Air Fryer Chicken Parmesan Recipe
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare chicken as per recipe up to the baking step.
- Place breaded chicken on a baking sheet, freeze until solid.
- Transfer frozen chicken to a zip-top bag, label with date.
- When ready to cook, thaw in fridge overnight.
- Continue with baking step, adding sauce and cheese.
Freezing Instructions
- Cook chicken completely, let cool.
- Wrap each piece in plastic wrap, then foil.
- Place wrapped chicken in a freezer-safe bag.
- Freeze up to 3 months.
- Reheat in oven at 350°F (175°C) until hot, about 20 minutes.
For a twist on Chicken Parmesan, try adding a layer of pesto sauce between the chicken and marinara sauce. It adds a burst of flavor that will surprise your taste buds!
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