Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Chicken Parmesan Recipe
A classic Italian-American dish that's easy to make and delicious.
Print
Pin This
Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
450
kcal
Equipment
Oven
Baking Dish
Skillet
Ingredients:
1x
2x
3x
Main Ingredients
4
pieces
Chicken breasts
boneless, skinless
1
cup
Breadcrumbs
Italian seasoned
1
cup
Parmesan cheese
grated
2
cups
Marinara sauce
1
cup
Mozzarella cheese
shredded
2
tbsp
Olive oil
Instructions:
Preheat oven to 375°F (190°C).
In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
Dip each chicken breast in olive oil, then coat with breadcrumb mixture.
Heat a skillet over medium heat and cook chicken until golden brown on both sides.
Place chicken in a baking dish, top with marinara sauce and shredded mozzarella cheese.
Bake in preheated oven for 20-25 minutes, until cheese is melted and bubbly.
Notes:
Serve with pasta or a side salad for a complete meal.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
20
g
Protein:
35
g
Fat:
25
g
Saturated Fat:
10
g
Cholesterol:
100
mg
Sodium:
800
mg
Potassium:
600
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
300
mg
Iron:
2
mg
Keywords:
Keyword
Chicken, Parmesan
Tried this recipe?
Let us know
how it was!