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Chicken Milanese is a crispy, golden delight that brings a taste of Italy right to your kitchen. Imagine tender chicken breasts coated in a savory mix of breadcrumbs and parmesan cheese, then pan-fried to perfection in olive oil. This dish is simple yet incredibly satisfying, perfect for a weeknight dinner or a special occasion. Let's dive into this easy-to-follow recipe and get cooking!
Chicken Milanese Recipe
Ingredients:
- 4 pieces chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 pieces eggs, beaten
- 1 cup breadcrumbs
- 0.5 cup parmesan cheese, grated
- to taste salt and pepper
- 0.25 cup olive oil
Instructions:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
What You Will Need for This Dish
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What you will need to make Chicken Milanese
- Chicken breasts: Thinly pounded for even cooking, they provide a tender base for the crispy coating.
- All-purpose flour: Helps the egg adhere to the chicken, creating a smooth surface for the breadcrumbs.
- Eggs: Acts as a binding agent, ensuring the breadcrumbs stick to the chicken.
- Breadcrumbs: Adds a crunchy texture, making the chicken crispy and delicious.
- Parmesan cheese: Mixed with breadcrumbs, it adds a savory, cheesy flavor to the coating.
- Olive oil: Used for frying, it gives the chicken a golden, crispy exterior.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken Milanese Recipe
- Skillet: Essential for frying the chicken breasts to achieve a golden brown, crispy exterior.
- Meat mallet: Needed to pound the chicken breasts thin for even cooking and tenderness.
- Three bowls: Used for setting up the breading station with flour, beaten eggs, and breadcrumb mixture.
- Tongs: Helps in flipping the chicken breasts without damaging the breading.
- Paper towels: Drains excess oil from the cooked chicken, keeping it crispy.
Chicken Milanese
Ingredients:
Main Ingredients
- 4 pieces Chicken breasts, pounded thin
- 1 cup All-purpose flour
- 2 pieces Eggs, beaten
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- to taste Salt and pepper
- 0.25 cup Olive oil
Instructions:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 3-4 minutes per side.
- Drain on paper towels and serve hot.
Notes:
Read more: Chicken Quesadillas Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Bread chicken breasts as directed.
- Place breaded chicken on a baking sheet.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Bread chicken breasts as directed.
- Place on a baking sheet.
- Freeze until solid.
- Transfer to a freezer bag.
- Store for up to 3 months.
- Thaw in fridge before cooking.
For an extra crispy Chicken Milanese, try adding a tablespoon of cornstarch to the flour before dredging. It helps create a lighter, crunchier coating.
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