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chicken-milanese-recipe

Chicken Milanese

Classic Italian breaded chicken cutlets, crispy and delicious.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Tongs
  • Mixing Bowls

Ingredients:  

Main Ingredients

  • 4 pieces Chicken breasts, pounded thin
  • 1 cup All-purpose flour
  • 2 pieces Eggs, beaten
  • 1 cup Breadcrumbs
  • 0.5 cup Parmesan cheese, grated
  • to taste Salt and pepper
  • 0.25 cup Olive oil

Instructions: 

  • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
  • Season the chicken breasts with salt and pepper.
  • Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with the breadcrumb mixture.
  • Heat olive oil in a skillet over medium heat. Cook the chicken breasts until golden brown and cooked through, about 3-4 minutes per side.
  • Drain on paper towels and serve hot.

Notes:

Serve with a side of lemon wedges and a simple arugula salad.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Chicken, Milanese
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