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Chicken Makhani, also known as Butter Chicken, is a rich, creamy delight that brings the flavors of India right to your kitchen. Imagine tender chicken cubes marinated in yogurt and lemon juice, then simmered in a luscious tomato puree and fresh cream sauce. This dish is perfect for impressing guests or simply treating yourself to something special. Let's dive into this mouthwatering recipe!
Chicken Makhani Recipe
Ingredients:
- 500 g boneless, cut into cubes chicken
- 1 cup yogurt
- 1 tbsp lemon juice
- 2 tbsp ginger-garlic paste
- 3 tbsp butter
- 1 large finely chopped onion
- 1 cup tomato puree
- 1/2 cup fresh cream
- 1 tsp garam masala
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
Instructions:
- Marinate chicken with yogurt, lemon juice, ginger-garlic paste, and salt. Let it sit for at least 1 hour.
- Heat butter in a pan, add onions, and sauté until golden brown.
- Add tomato puree, red chili powder, turmeric powder, and garam masala. Cook until oil separates.
- Add marinated chicken and cook until done.
- Stir in fresh cream and cook for another 5 minutes.
- Garnish with fresh coriander and serve hot.
What You Will Need to Make This Dish
What you will need to make Chicken Makhani
- Chicken: Provides the main protein, absorbing the rich flavors of the marinade and sauce, making the dish hearty and satisfying.
- Yogurt: Tenderizes the chicken while adding a tangy flavor, essential for the marinade.
- Lemon juice: Adds acidity to the marinade, helping to tenderize the chicken and enhance its flavor.
- Ginger-garlic paste: Infuses the chicken with a deep, aromatic flavor, forming the base of the marinade.
- Butter: Adds richness and a creamy texture to the sauce, enhancing the overall flavor.
- Onion: Provides a sweet, caramelized base for the sauce, adding depth and complexity.
- Tomato puree: Forms the bulk of the sauce, giving it a rich, tangy flavor and smooth texture.
- Fresh cream: Adds a luxurious, creamy texture to the sauce, balancing the spices.
- Garam masala: A blend of spices that adds warmth and complexity to the dish.
- Red chili powder: Adds heat and a vibrant color to the sauce.
- Turmeric powder: Provides a warm, earthy flavor and a golden color to the dish.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken Makhani Recipe
- Mixing bowl: Essential for marinating chicken, ensuring even coating with spices and yogurt.
- Pan: Used for sautéing onions and cooking the chicken to perfection.
- Spatula: Helps in stirring ingredients, preventing them from sticking to the pan.
- Knife: Necessary for chopping onions finely and cutting chicken into cubes.
- Measuring spoons: Ensures accurate measurement of spices for consistent flavor.
Chicken Makhani Recipe
A delicious and creamy chicken dish, perfect for any occasion.
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Ingredients:
Main Ingredients
- 500 g Chicken boneless, cut into cubes
- 1 cup Yogurt
- 1 tbsp Lemon juice
- 2 tbsp Ginger-garlic paste
- 3 tbsp Butter
- 1 large Onion finely chopped
- 1 cup Tomato puree
- 1/2 cup Fresh cream
- 1 tsp Garam masala
- 1 tsp Red chili powder
- 1/2 tsp Turmeric powder
- Salt to taste
- Fresh coriander for garnish
Instructions:
- Marinate chicken with yogurt, lemon juice, ginger-garlic paste, and salt. Let it sit for at least 1 hour.
- Heat butter in a pan, add onions, and sauté until golden brown.
- Add tomato puree, red chili powder, turmeric powder, and garam masala. Cook until oil separates.
- Add marinated chicken and cook until done.
- Stir in fresh cream and cook for another 5 minutes.
- Garnish with fresh coriander and serve hot.
Notes:
For best results, marinate the chicken overnight.
Read more: Garlic Chicken Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Marinate chicken and store in an airtight container in the fridge for up to 24 hours.
- Prepare the sauce and keep it in a separate container in the fridge for up to 3 days.
- Combine marinated chicken and sauce when ready to cook.
Freezing Instructions
- Marinate chicken, then place in a freezer-safe bag. Freeze for up to 3 months.
- Prepare sauce, let it cool, then transfer to a freezer-safe container. Freeze for up to 3 months.
- Thaw chicken and sauce in the fridge overnight before cooking.
- Cook as per recipe instructions after thawing.
Using cashew paste instead of fresh cream can give Chicken Makhani a richer texture and a slightly nutty flavor.
Frequently Asked Questions
FAQ:
How long should I marinate the chicken?
At least 1 hour, but overnight is better.
Can I use chicken with bones?
Yes, but adjust cooking time accordingly.
What can I substitute for fresh cream?
Use coconut milk or cashew cream.
How spicy is this dish?
It's mildly spicy, adjust chili powder to taste.
Can I make this ahead of time?
Yes, it tastes even better the next day.
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