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chicken-makhani-recipe

Chicken Makhani Recipe

A delicious and creamy chicken dish, perfect for any occasion.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Equipment

  • Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 500 g Chicken boneless, cut into cubes
  • 1 cup Yogurt
  • 1 tbsp Lemon juice
  • 2 tbsp Ginger-garlic paste
  • 3 tbsp Butter
  • 1 large Onion finely chopped
  • 1 cup Tomato puree
  • 1/2 cup Fresh cream
  • 1 tsp Garam masala
  • 1 tsp Red chili powder
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Fresh coriander for garnish

Instructions: 

  • Marinate chicken with yogurt, lemon juice, ginger-garlic paste, and salt. Let it sit for at least 1 hour.
  • Heat butter in a pan, add onions, and sauté until golden brown.
  • Add tomato puree, red chili powder, turmeric powder, and garam masala. Cook until oil separates.
  • Add marinated chicken and cook until done.
  • Stir in fresh cream and cook for another 5 minutes.
  • Garnish with fresh coriander and serve hot.

Notes:

For best results, marinate the chicken overnight.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Chicken Makhani
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