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Chicken Fettuccine is a comforting, creamy dish that’s perfect for any night of the week. Imagine tender chicken breast strips nestled in a rich parmesan cheese sauce, all tossed with perfectly cooked fettuccine pasta. This recipe is straightforward yet indulgent, making it a go-to for both busy weeknights and special occasions. Ready to dive in? Let’s get cooking!
The name of the recipe: Chicken Fettuccine Recipe
Ingredients:
- 1 lb sliced into strips chicken breast
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 3 cloves minced garlic
- to taste salt
- to taste black pepper
Instructions:
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
- Add the cooked chicken back to the skillet and stir to combine. Season with salt and black pepper to taste.
- Toss the cooked fettuccine pasta with the chicken and sauce until well coated. Serve immediately.
What You Will Need to Make This Dish
What you will need to make chicken fettuccine
Chicken breast: Provides lean protein, essential for a hearty and satisfying meal. Its mild flavor complements the creamy sauce perfectly.
Fettuccine pasta: Wide, flat noodles that hold the rich, creamy sauce well, creating a comforting and filling dish.
Heavy cream: Adds a luxurious, velvety texture to the sauce, making it rich and indulgent.
Parmesan cheese: Infuses the sauce with a nutty, savory flavor, enhancing the overall taste of the dish.
Olive oil: Used for cooking the chicken, it adds a subtle, fruity flavor and helps achieve a golden brown crust.
Garlic: Provides a fragrant, aromatic base, adding depth and complexity to the creamy sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken Fettuccine Recipe
- Large skillet: Essential for cooking chicken and making the sauce in one pan, ensuring flavors meld together perfectly.
- Pot: Needed to boil the fettuccine pasta until al dente, providing the base for the dish.
- Tongs: Useful for turning chicken strips and tossing pasta with sauce, ensuring even coating.
- Garlic press: Makes mincing garlic quick and easy, adding fresh flavor to the sauce.
- Measuring cups: Necessary for accurately measuring heavy cream and parmesan cheese, ensuring the sauce has the right consistency.
Chicken Fettuccine Recipe
Equipment
- Large pot
- Skillet
- Strainer
Ingredients:
Main Ingredients
- 1 lb Chicken Breast sliced into strips
- 12 oz Fettuccine Pasta
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese grated
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and cooked through. Remove from the skillet and set aside.
- 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- 4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 5. Add the cooked chicken back to the skillet and stir to combine. Season with salt and black pepper to taste.
- 6. Toss the cooked fettuccine pasta with the chicken and sauce until well coated. Serve immediately.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chicken and pasta as directed.
- Prepare the sauce and combine with chicken.
- Store separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- Cool the cooked chicken and sauce.
- Place in freezer-safe containers.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight.
- Reheat gently on the stove, adding a splash of cream if needed.
For a richer flavor, try adding a splash of white wine to the sauce while it simmers. It enhances the creaminess and adds a subtle depth to the dish.
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