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Chicken Fettuccine is a comforting, creamy dish that’s perfect for any night of the week. Imagine tender chicken breast strips nestled in a rich parmesan cheese sauce, all tossed with perfectly cooked fettuccine pasta. This recipe is straightforward yet indulgent, making it a go-to for both busy weeknights and special occasions. Ready to dive in? Let’s get cooking!
The name of the recipe: Chicken Fettuccine Recipe
Ingredients:
- 1 lb sliced into strips chicken breast
- 12 oz fettuccine pasta
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- 3 cloves minced garlic
- to taste salt
- to taste black pepper
Instructions:
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in the grated parmesan cheese until melted and smooth.
- Add the cooked chicken back to the skillet and stir to combine. Season with salt and black pepper to taste.
- Toss the cooked fettuccine pasta with the chicken and sauce until well coated. Serve immediately.
What You Will Need to Make This Dish
Read more: Chicken Alfredo Recipe
What you will need to make chicken fettuccine
Chicken breast: Provides lean protein, essential for a hearty and satisfying meal. Its mild flavor complements the creamy sauce perfectly.
Fettuccine pasta: Wide, flat noodles that hold the rich, creamy sauce well, creating a comforting and filling dish.
Heavy cream: Adds a luxurious, velvety texture to the sauce, making it rich and indulgent.
Parmesan cheese: Infuses the sauce with a nutty, savory flavor, enhancing the overall taste of the dish.
Olive oil: Used for cooking the chicken, it adds a subtle, fruity flavor and helps achieve a golden brown crust.
Garlic: Provides a fragrant, aromatic base, adding depth and complexity to the creamy sauce.
Essential Tools and Instruments
What tools/instruments will be needed to make Chicken Fettuccine Recipe
- Large skillet: Essential for cooking chicken and making the sauce in one pan, ensuring flavors meld together perfectly.
- Pot: Needed to boil the fettuccine pasta until al dente, providing the base for the dish.
- Tongs: Useful for turning chicken strips and tossing pasta with sauce, ensuring even coating.
- Garlic press: Makes mincing garlic quick and easy, adding fresh flavor to the sauce.
- Measuring cups: Necessary for accurately measuring heavy cream and parmesan cheese, ensuring the sauce has the right consistency.
Chicken Fettuccine Recipe
Ingredients:
Main Ingredients
- 1 lb Chicken Breast sliced into strips
- 12 oz Fettuccine Pasta
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese grated
- 2 tbsp Olive Oil
- 3 cloves Garlic minced
- to taste Salt
- to taste Black Pepper
Instructions:
- 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until golden brown and cooked through. Remove from the skillet and set aside.
- 3. In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- 4. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 5. Add the cooked chicken back to the skillet and stir to combine. Season with salt and black pepper to taste.
- 6. Toss the cooked fettuccine pasta with the chicken and sauce until well coated. Serve immediately.
Notes:
Read more: Fettuccine Alfredo Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the chicken and pasta as directed.
- Prepare the sauce and combine with chicken.
- Store separately in airtight containers.
- Refrigerate for up to 2 days.
Freezing Instructions
- Cool the cooked chicken and sauce.
- Place in freezer-safe containers.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight.
- Reheat gently on the stove, adding a splash of cream if needed.
For a richer flavor, try adding a splash of white wine to the sauce while it simmers. It enhances the creaminess and adds a subtle depth to the dish.
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