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Craving something creamy and comforting? This Chicken Alfredo recipe is a surefire way to satisfy those taste buds. With rich heavy cream, savory parmesan cheese, and tender chicken breast, this dish is a classic that never disappoints. Perfect for a cozy night in or impressing guests, it’s a simple yet indulgent meal that’s bound to become a favorite. Let’s dive into the delicious details!
Chicken Alfredo Recipe
Ingredients:
- 2 cups heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- 2 cups cooked chicken breast, sliced
- 12 oz fettuccine pasta
- to taste salt and pepper
- 2 tbsp chopped parsley (optional)
Instructions:
- Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Add the grated parmesan cheese and stir until melted and the sauce is smooth.
- Add the sliced cooked chicken to the sauce and heat through.
- Toss the cooked fettuccine pasta with the sauce until well coated.
- Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve immediately.
What You Will Need
Read more: Chicken and Broccoli Alfredo Recipe
What you will need to make Chicken Alfredo
- Heavy cream: Creates a rich, creamy base for the sauce, giving it that classic Alfredo texture and flavor.
- Parmesan cheese: Adds a nutty, salty taste that enhances the creaminess of the sauce.
- Butter: Provides a smooth, velvety texture and deepens the flavor of the sauce.
- Garlic: Infuses the sauce with a subtle, aromatic flavor that complements the richness.
- Cooked chicken breast: Adds protein and makes the dish hearty and satisfying.
- Fettuccine pasta: Traditional pasta choice that holds the creamy sauce well, making each bite delicious.
- Chopped parsley: Optional garnish that adds a fresh, vibrant touch and a pop of color.
Tools and Instruments Needed
What tools/instruments will be needed to make Chicken Alfredo Recipe
- Large skillet: Essential for cooking the garlic, cream, and cheese together to create a smooth, creamy Alfredo sauce.
- Pot: Necessary for boiling the fettuccine pasta until it's perfectly al dente.
- Wooden spoon: Ideal for stirring the sauce and pasta without scratching the skillet.
- Colander: Used to drain the cooked pasta efficiently without losing any noodles.
- Chef's knife: Perfect for slicing the cooked chicken breast into even pieces.
- Cutting board: Provides a stable surface for safely cutting the chicken and parsley.
Chicken Alfredo Recipe
A creamy, delicious chicken alfredo recipe that's perfect for a comforting dinner.
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Ingredients:
Main Ingredients
- 2 cups Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 2 cups Cooked chicken breast, sliced
- 12 oz Fettuccine pasta
- to taste Salt and pepper
- 2 tbsp Chopped parsley (optional)
Instructions:
- 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 3. Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- 4. Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
- 5. Add the sliced cooked chicken to the sauce and heat through.
- 6. Toss the cooked fettuccine pasta with the sauce until well coated.
- 7. Season with salt and pepper to taste. Garnish with chopped parsley if desired. Serve immediately.
Notes:
For a lighter version, you can use half-and-half instead of heavy cream.
Read more: Ravioli Alfredo Casserole Recipe
Nutrition value:
Calories: 800kcalCarbohydrates: 60gProtein: 40gFat: 45gSaturated Fat: 25gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 500mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and chicken as directed.
- Prepare sauce but don't combine with pasta.
- Store pasta, chicken, and sauce separately in airtight containers.
- Refrigerate up to 2 days.
Freezing Instructions
- Cook pasta and chicken as directed.
- Prepare sauce but don't combine with pasta.
- Let everything cool completely.
- Store pasta, chicken, and sauce separately in freezer-safe containers.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before reheating.
Adding a pinch of nutmeg to the Alfredo sauce gives it a subtle warmth and depth, enhancing the overall flavor.
Frequently Asked Questions
FAQ:
How can I make the sauce thicker?
Let it simmer longer or add more parmesan cheese.
Can I use milk instead of heavy cream?
Yes, but the sauce will be less rich and creamy.
What other pasta works well with this sauce?
Penne, linguine, or spaghetti are good alternatives.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this dish?
Absolutely! Broccoli, peas, or spinach work great.
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